- 1. BRANDY SLUSH
- Combine above and let ... c. sugar 2 c. brandy (Christian Brothers is good) ... old fashion glasses, 1/2 slush, and chilled 7-up to fill glass.
Ingredients: 2 (bags ...)
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- 2. APRICOT BRANDY SLUSH
- Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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- 3. BRANDY SLUSH
- Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
Ingredients: 7 (brandy .. juice .. lemon .. lemonade .. sugar ...)
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- 4. BRANDY SLUSH
- Heat until sugar is ... 1 pt. (2 c.) brandy Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up - cherry or nut.
Ingredients: 2 (sugar ...)
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- 5. BRANDY SLUSH
- Boil 7 cups water ... add 3 1/2 cups brandy. Freeze. To serve: Fill glass 1/2 to 2/3 full with slush, fill rest of glass with 7 UP.
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- 6. BRANDY SLUSH
- Boil 7 cups water ... cool. Mix: 2 c. brandy 12 oz. frozen lemonade ... serve: Add 2 parts slush and 2 parts 7-Up. Chill about 3 days until frozen.
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- 7. BRANDY SLUSH PUNCH
- Boil together 9 cups ... Cool. Add 2 cups brandy. Stir well and ... 2/3 of the frozen slush.
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- 8. BRANDY SLUSH
- Boil and cool 2 ... concentrate and 1 pint brandy. Put in ice ... glass 1/2 full of slush and add 7-Up.
Ingredients: 2 (j.g. .. the)
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- 9. BRANDY SLUSH
- Bring water and sugar ... glasses 3/4 full with slush and add enough 7-Up to fill the glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
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- 10. BRANDY SLUSH
- Boil together: 2 c. ... Then add 2 cups brandy and freeze in an ... glass 2/3 full of slush and add 7-Up or 50/50.
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