- 1. BRANDY SLUSH
- Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.
Ingredients: 5 (brandy .. juice .. lemonade ...)
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- 2. BRANDY SLUSH
- Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.
Ingredients: 4 (7-up .. brandy .. juice ...)
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- 3. BRANDY SLUSH
- Dissolve sugar in water ... 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 4. BRANDY SLUSH
- Boil water and let ... frozen lemonade 2 c. brandy Freeze and fill glass 1/2 full with slush and 7-Up to fill.
Ingredients: 2 (bags ...)
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- 5. BRANDY SLUSH
- Heat water and sugar ... Fill glass with 1/2 slush and 1/2 7-Up.
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 6. BRANDY SLUSH
- Combine above and let ... c. sugar 2 c. brandy (Christian Brothers is good) ... old fashion glasses, 1/2 slush, and chilled 7-up to fill glass.
Ingredients: 2 (bags ...)
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- 7. APRICOT BRANDY SLUSH
- Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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- 8. BRANDY SLUSH
- Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
Ingredients: 7 (brandy .. juice .. lemon .. lemonade .. sugar ...)
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- 9. BRANDY SLUSH
- Heat until sugar is ... 1 pt. (2 c.) brandy Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up - cherry or nut.
Ingredients: 2 (sugar ...)
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- 10. BRANDY SLUSH
- Boil 7 cups water ... add 3 1/2 cups brandy. Freeze. To serve: Fill glass 1/2 to 2/3 full with slush, fill rest of glass with 7 UP.
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