|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try sauce shrimp for more results.
Results 1 - 10 of 16 for brandy sauce shrimp
Result Page: 1
Stir together the ... crisp tender. Add brandy. Simmer, covered for 1 minute. Add shrimp, stirring constantly, ... shrimp are pink and firm. Good with rice.
Combine crab and shrimp, toss with ... brown. Serve with Brandy Wine Sauce. SAUCE: Combine ... heat, stirring constantly until cream reduces and thickens.
In a skillet ... stirring constantly until sauce thickens. Add salt, ... lemon juice. Flame brandy and slowly stir ... both pans. Add shrimp and stir. Divide ... or oven-proof seafood shells.
Shell and devein shrimp. In a ... layer. Drizzle with brandy, ignite and ... needed. Season with Tabasco sauce to taste. Serve curried shrimp over rice.
Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to ...
Preheat oven to ... (drain fat). Add sauce, basil, lemon ... minutes. Add scallops, shrimp and brandy; combine with ... These are good any time of the year.
Cook shrimp in oil for ... and flame with brandy. Leave to ... butter and tomato sauce. Cook until ... cooking, dredge shrimp in flour, salt, and pepper.
Saute' mushrooms and ... tender. Add tablespoon brandy, ignite. Reduce ... minutes, stir in shrimp, cook until ... filet and 1/3 cup of sauce to each person.
Put butter in ... floured veal and shrimp and cook until ... and shrimp. Add brandy, tomato sauce, grated Parmesan ... shrimp are done. Yields 4 servings.
Lemon juice 1/2 lb. fresh shrimp Cut avocados in ... of avocado; spoon sauce over the shrimp. ... delicious - a favorite with all our friends. Serves 4.
Result Page: 1
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