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Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ...
Tip: Try sauce for peaches for more results.
Results 1 - 10 of 16 for brandy sauce for peaches
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Melt butter in a saucepan, add peaches and sugar. Cook ... couple minutes. Add brandy and water and boil for 5 minutes. Dissolve ... minutes. Serve with peach sauce.
Drain fruit and ... only until the sauce thickens. Remove from heat and fold in brandy/rum flavoring. Pour ... of pears and peaches. Just before ... 325 degree oven for 15 minutes. (This ... a holiday side dish.
Beat egg yolks ... smooth, fold in peaches and cover with ... hours). Top with sauce. Sauce: Put ... lemon juice and brandy. Cover and chill. Spoon over mousse.
Wash and dry ... 400 degrees F. for 45 to 50 ... Roast for approximately 30 minutes more. Combine all ingredients in a large bowl and stuff birds. Serves 8.
Rinse and clean ... in pan. Pour sauce on top of ... baking (optional). Cover and bake for 1 hour and 45 minutes at 400 degrees. Baste every 30 minutes.
Preheat oven to ... before serving, prepare sauce: Dissolve cornstarch ... broth mix and peach spread and mix ... Spoon over sliced turkey. Makes 8 servings.
Drain fruit and ... on top. Cook sauce in double boiler ... at 350 degrees for 30 minutes. Note: good ... or with egg dishes and coffee cake for brunch.
Mix all but chicken well. Place in bag or dish. Add chicken. Refrigerate from 4-24 hours. Turning chicken whenever you remember. Remove chicken from ...
Beat butter until ... at 325 degrees for 1 hour or ... extract. Amaretto Chocolate Sauce: Combine first ... fresh strawberries. Strawberry Peach Sauce: Place thawed ... strawberries, peach nectar, brandy and cornstarch in saucepan. Add peaches. Cook over ... temperature over pound cake.
Flatten chicken breast ... at 375 degrees for 25 minutes. Turn ... with creamy fresh peach sauce. Serves 6. ... minutes, or until sauce is heated thoroughly.
Result Page: 1
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