- 1. LOBSTER IN BRANDY CREAM SAUCE
- Chop lobster meat into ... but not brown. Heat brandy. Pour over lobster ... Serve over rice or linguine.
Ingredients: 11 (brandy .. cream .. fennel .. juice .. salt ...)
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- 2. APPLE CAKE WITH APPLE - BRANDY SAUCE
- Heat oven to 350 ... Serve warm with apple brandy sauce.
Ingredients: 12 (cinnamon .. egg .. mayonnaise .. sugar .. walnuts ...)
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- 3. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE
- Place the peppercorns on ... plate while making the sauce. Deglaze the skillet with the brandy and let it flambe. ... over steak and serve immediately.
Ingredients: 7 (brandy .. cream .. each .. peppercorns .. sauce ...)
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- 4. CANADA GOOSE WITH SWEET BRANDY SAUCE
- Preheat oven to 300 ... last hour with Sweet Brandy Sauce. Serves 6. Mix ... warm. Makes 1 3/4 cups.
Ingredients: 13 (bacon .. brandy .. goose .. honey .. sauce .. sugar ...)
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- 5. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, ... platter while making the sauce. Deglaze the skillet with the brandy and let it flambe. ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 6. SPICED STEAKS WITH BRANDY SAUCE
- 20 minutes before serving: ... drippings in skillet, stir brandy, butter, lemon juice, Worcestershire sauce and hot pepper sauce. ... occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
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- 7. BRANDIED SPAGHETTI SAUCE
- Preparation time: 10 minutes. ... browned. 2. Add tomatoes, sauce, salt, herbs and ... 15 minutes. 4. Add brandy and parsley. Heat. 5. ... may be halved or doubled.
Ingredients: 12 (brandy .. celery .. mushrooms .. oil .. parsley ...)
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- 8. GEORGIA PECAN CHICKEN WITH BRANDY PEACH SAUCE
- Melt butter in a ... a couple minutes. Add brandy and water and boil ... minutes. Serve with peach sauce.
Ingredients: 10 (brandy .. cornstarch .. crumbs .. flour .. milk ...)
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- 9. HONEY GLAZED HAM AND ORANGE BRANDY SAUCE
- Score ham on fatty ... deep). Combine honey, barbecue sauce and brown sugar. Spread ... done, spread 1 cup brandy sauce on top. Continue ... loosely with foil. Serves 6-8.
Ingredients: 10 (cognac .. ham .. honey .. juice .. marmalade .. salt ...)
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- 10. CREAM CHEESE MOUSSE WITH BRANDY SAUCE
- Soften gelatin in 1/2 cup water and dissolve over low heat. Blend cream cheese with sugar. Add milk, lemon juice, rum, lemon rind, and gelatin ...
Ingredients: 14 (brandy .. cornstarch .. juice .. milk .. rind .. rum ...)
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