- 1. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the ... platter while making the sauce. Deglaze the skillet with the brandy and let it flambe. ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 2. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE
- Place the peppercorns on a cutting board ... plate while making the sauce. Deglaze the skillet with the brandy and let it flambe. ... over steak and serve immediately.
Ingredients: 7 (brandy .. cream .. each .. peppercorns .. sauce ...)
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- 3. BEEF WELLINGTON
- PREPARING MEAT: Preheat oven ... tablespoons soft butter with brandy and spread over top ... gravy boat of Rossini Sauce. To complete the ... serving. Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 4. FILET MIGNON WITH MADAGASKAR
- Wrap each filet with ... mustard. Crush the green peppercorns into a paste and ... saving some for the sauce. Heat large skillet ... by 1/2. Add the brandy. CAUTION: Brandy will ... and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
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- 5. FRENCH PEPPER STEAK
- Put salt in frying ... high. Tenderize steak. Crush peppercorns in cloth napkin with ... your preference. Now heat sauce; put everything but brandy in small pan. Arrange ... meat go a long way.
Ingredients: 6 (peppercorns .. portions .. salt ...)
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- 6. PEPPER STEAK
- Leave steak at room ... for 30 minutes. Crack peppercorns using a mortar and ... the pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour ... juices and pour over steaks.
Ingredients: 8 (brandy .. cream .. juice .. peppercorns .. salt ...)
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- 7. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... sauce, Dijon mustard, green peppercorns, and shallots. Continue ... used and add the brandy, scraping the bottom ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 8. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with ... meat from skillet. Add brandy. Deglaze skillet by ... a warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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- 9. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE
- In a large skillet ... aside. Add the black peppercorns, mushrooms and whiskey. ... dinner plates. Pour mushroom sauce over the steak on ... green peppercorns, parsley, and brandy; bring to a ... and Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
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- 10. DUCK BREASTS IN PINK PEPPERCORN SAUCE
- In a saucepan, bring ... simmer with the black peppercorns and sugar. Add the ... liquid. Add the pear brandy. Cut up the ... and whisk into the sauce, a tablespoon at ... and sprinkle with remaining peppercorns.
Ingredients: 13 (brandy .. breasts .. broth .. peppercorns .. sugar ...)
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