- 1. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE
- Place the peppercorns on a cutting board ... plate while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in the cream, scraping the bottom ... over steak and serve immediately.
Ingredients: 7 (brandy .. cream .. each .. peppercorns .. sauce ...)
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- 2. FILET MIGNON WITH MADAGASKAR
- Wrap each filet with ... mustard. Crush the green peppercorns into a paste and ... saving some for the sauce. Heat large skillet ... pan. Add the heavy cream and Worcestershire sauce and ... by 1/2. Add the brandy. CAUTION: Brandy will ... and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
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- 3. PEPPER STEAK
- Leave steak at room ... for 30 minutes. Crack peppercorns using a mortar and ... the pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour ... season with salt. Swirl cream into pan juices and pour over steaks.
Ingredients: 8 (brandy .. cream .. juice .. peppercorns .. salt ...)
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- 4. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... sauce, Dijon mustard, green peppercorns, and shallots. Continue ... used and add the brandy, scraping the bottom ... sauce along with the cream. Blend thoroughly and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 5. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the ... platter while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in cream and blue cheese, scraping ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 6. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with ... meat from skillet. Add brandy. Deglaze skillet by ... ketchup, mustard mixture and cream; mix well. Return ... a warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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- 7. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE
- In a large skillet ... aside. Add the black peppercorns, mushrooms and whiskey. ... dinner plates. Pour mushroom sauce over the steak on ... green peppercorns, parsley, and brandy; bring to a ... chopped pimentos, and heavy cream and reduce cream until ... and Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
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- 8. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE
- Bake halibut at 350 ... butter and saute green peppercorns for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.
Ingredients: 7 (brandy .. cream .. peppercorns .. steaks .. vermouth ...)
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- 9. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... Add shallots and melt peppercorns, saute 1 minute. Remove from heat. Add brandy. Ignite with match. ... reduced broth and whipping cream. Boil until reduced to a thick sauce consistency stirring frequently, and ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 10. STEAK WITH PEPPERCORN CREAM SAUCE
- In wide frying pan ... minutes per side. Add brandy to pan, heat and ... Add to pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt ... to high and reduce sauce until ???????????? bubbles form. ... serve, top steak with sauce.
Ingredients: 11 (brandy .. cream .. mustard .. oil .. onion .. tarragon ...)
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