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From Chef Paul ... one 8 inch pie. (Vigorously beaten ... aside. For the pecan pie syrup: Combine ... Combine cream, vanilla, brandy and Grand Marnier ... enjoy it on toast!)

Melt butter in ... low heat; add pecans and cook 3 ... Set aside. Combine pie filling and brandy, if desired, ... servings (about 168 calories per serving).

To plump raisins: ... Add sugar mixture, pecans or walnuts and ... Line a greased pie plate with 1/2 ... until liquified. Store glaze in jar in refrigerator.

Preheat oven to 350 degrees. Place pecans and chocolate bits in pie shell. Mix remaining ... inserted comes out clean. Cool and serve with whipped cream.

Heat oven to ... for 9-inch one-crust pie. Stir in ... Stir in vanilla, brandy and pecans. Pour over ... pastry is golden brown. Cool. Yield: 10-12 servings.

Heat oven to ... inch one crust pie. Stir in ... Stir in vanilla, brandy and pecans. Pour into ... hours. Garnish with additional whipped topping, if desired.

In a mixing ... melted butter. Add pecans and pour mixture into the pie crust. Bake at ... is set and the crust is browned. Let cool to room temperature.

Preheat oven to ... sugar, chocolate chips, pecans, liqueur, and ... Pour into 10-inch pie shell. Bake for ... deep dish pie shell. Thaw pie shell first.

Mix pie crust ingredients together ... add sugar mixture, pecans or walnuts to ... for 50 to 60 minutes. Spread remaining glaze over top of pie to serve.

Mix Oreo cookies ... in 9 inch pie plate and freeze. ... layer of Magic Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.

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