- 1. BRANDIED PEACH JAM
- Wash, peel and pit ... Stir in sugar and brandy. Mix well. Cook ... canning jars. Makes 5 half-pints.
Ingredients: 4 (peaches .. sugar ...)
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- 2. BRANDIED PEACH JAM
- Drain thawed peaches. Coarsely ... peaches, lemon juice and brandy in large saucepan. Place ... bath. Yield 7 half pints.
Ingredients: 5 (brandy .. juice .. sugar ...)
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- 3. ENGLISH TRIFLE
- Heat milk in top ... Soak with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
Ingredients: 13 (brandy .. cake .. cornstarch .. cream .. eggs .. jam ...)
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- 4. ORANGE SAUCE
- Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.
Ingredients: 7 (brandy .. jam .. marmalade .. oranges .. sugar ...)
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- 5. ENGLISH TRIFLE
- Make vanilla pudding. Whip ... if desired. Spread raspberry jam. Cover with half ... cream. Sprinkle with toasted almonds.
Ingredients: 5 (cream .. fingers .. jam .. sherry ...)
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- 6. OUR FAVORITE FRUIT CAKE
- Soak the glazed fruit in the wine or brandy for two or three ... jelly, it is almost black.
Ingredients: 15 (brandy .. eggs .. flour .. mace .. meats .. nutmeg ...)
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- 7. FAST HOLIDAY TRIFLES
- Cut pound cake crosswise ... cake. Drizzle 1 tablespoon brandy over cake. Spread 1 tablespoon jam over. Top with 1 ... remaining berries, almonds and mint.
Ingredients: 8 (almonds .. brandy .. instructions .. jam .. leaves ...)
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- 8. PALACSINTA
- Sift flour with salt ... with some of the jam, roll them up ... for 10 to 15 minutes.
Ingredients: 9 (brandy .. eggs .. flour .. jam .. milk .. salt ...)
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- 9. FRENCH CHOCOLATE CAKE
- Melt the chocolate over ... 1 layer with apricot jam or red currant jelly ... and brushed free of crumbs.
Ingredients: 15 (bits .. flour .. glaze .. jelly .. kirsch .. milk ...)
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- 10. PEACH TRIFLE
- Whip and sweeten whipping ... slices; sprinkle on peach brandy. Dab on jam, thin layer of ... to be decorative in layers.
Ingredients: 7 (brandy .. cream .. jam .. peaches .. slices ...)
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