|Lee Bailey's Onions|
|by Lee Bailey|
Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple.
1 - 10 of 171 for brandy fruit cake
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this recipe will ...
Cut orange into ... week. Serve over cake or ice cream, ... 3 weeks, alternate fruit each time; stir ... degrees. Do not test with toothpick, it will fall.
Mix cake mix, pudding, eggs ... medium speed until moistened. Add fruit, raisins and nuts by hand. Bake in 300 degree oven for 70-90 minutes. Use Bundt pan.
Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.
Mix together in ... 30th day, 3 cakes are ready to ... ingredients well, except fruit. Stir in ... cake at at time. May be frozen and kept indefinitely.
Use 2 tube ... ingredients. Mix prepared fruits and almonds in ... to 275°F. Bake cakes 1-1/2 to 3-1/2 ... to 1/2 cup brandy (apricot, orange, or ... has a nicer flavour.
Combine 1 1/2 ... cups drained Brandied Fruit, 2 cups ... until brown and cake test shows done. ... batter, so I bake the remainder in a small angel cake pan.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in ... the pans and bake at 300 degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.
Combine butter and ... Coarse chop brandied fruit and stir into ... stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.
You need a ... 10 days. All fruit should be cut ... bake the friendship cake. You will ... Cake will fall a little when taken out of oven, don't be alarmed.
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