1 - 10 of 171 for brandy fruit cake
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this recipe will ...
Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.
Mix cake mix, pudding, eggs ... medium speed until moistened. Add fruit, raisins and nuts by hand. Bake in 300 degree oven for 70-90 minutes. Use Bundt pan.
Cut orange into ... week. Serve over cake or ice cream, ... 3 weeks, alternate fruit each time; stir ... degrees. Do not test with toothpick, it will fall.
Combine butter and ... Coarse chop brandied fruit and stir into ... stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.
Combine 1 1/2 ... cups drained Brandied Fruit, 2 cups ... until brown and cake test shows done. ... batter, so I bake the remainder in a small angel cake pan.
Use 2 tube ... ingredients. Mix prepared fruits and almonds in ... to 275°F. Bake cakes 1-1/2 to 3-1/2 ... to 1/2 cup brandy (apricot, orange, or ... has a nicer flavour.
You need a ... 10 days. All fruit should be cut ... bake the friendship cake. You will ... Cake will fall a little when taken out of oven, don't be alarmed.
Mix together in ... 30th day, 3 cakes are ready to ... ingredients well, except fruit. Stir in ... cake at at time. May be frozen and kept indefinitely.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in ... the pans and bake at 300 degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.
top of page