|by Joanna Farrow|
Sauces offer simple, low-cost, time-saving ways to add variety and flair to everyday dishes.
1 - 10 of 166 for brandy cream
Saute shallots in ... sides. Pour some brandy into a ladle ... basting frequently. Stir cream and horseradish into ... sauce with popped wild rice. Serves 6.
Place the peppercorns ... skillet with the brandy and let it flambe. Stir in the cream, scraping the ... seasoning. Pour over steak and serve immediately.
In large skillet, ... Add tomatoes and brandy to skillet. Heat ... to platter. Add cream and salt to ... 1 minute. Pour over chicken. Garnish with basil.
1. In a ... together confectioners' sugar, brandy, and Creme ... 2. Add whipping cream, and 1 ... another dash of nutmeg on top for garnish if desired.
Put brandy in saucepan. Light ... Add stock. Add cream. Cook over medium heat until reduced to half. Add butter. Pour over grilled, sliced beef, pork, etc.
In small bowl, ... from skillet. Add brandy. Deglaze skillet ... mustard mixture and cream; mix well. ... over meat. Serve immediately. Makes 6 servings.
Brown chicken in ... high heat. Add brandy, cover and ... if needed. Add cream, bring to ... rice. Half and half of regular rice and wild rice is excellent.
Saute onion in ... sides. Pour some brandy into a ladle ... basting frequently. Stir cream and horseradish into ... and sauce with boiled rice. Serves 6.
Saute chicken in ... keep warm. Add brandy and cream, simmer gently ... pan and heat slowly until sauce reduces slightly and turns a little darker color.
In large skillet, ... E & J brandy to skillet. Heat ... keep warm. Add cream and salt to ... chicken; garnish with basil. Serve with tomatoes, rice or potatoes.
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