|The Japanese Kitchen|
|by Kimiko Barber|
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), t...
1 - 10 of 144 for brandy cookies
In the bowl ... twist shape. Fry cookies for only about ... (Farfellette) can be prepared by substituting Anisette for the flavorings listed above. Omit cardamon.
In a mixing ... sugar, egg yolks, brandy and almonds. Roll the cookies out on a ... them with plain or colored sugar, cinnamon or almonds before baking.
In the bowl ... powder, then the brandy or lemon juice, ... will make the cookies heavy and dry. ... oven until a delicate brown, about 10 to 15 minutes.
Cream shortening and sugar. Add 1 egg at a time, beating well after each addition. Sift dry ingredients, add raisins, nuts and vanilla. Mix ...
Soak pecans in brandy 30 minutes. Mix ... mixture onto ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 2 dozen 3 1/2 inch cookies. Makes 24.
Mix together. Shape into balls and press down with a fork. Bake at 375 degrees for 8 minutes.
Cream shortening, sugar; add eggs. Mix well. Mix fruit with 1 cup of the flour. Add soda, salt, spice to the rest of the flour. Mix flour into the ...
Preheat oven to ... in sugar, flour, brandy and nuts. Press ... for 35 minutes or greased cookie sheet. Roll in sugar while warm. (Recipe can be doubled.)
Preheat oven to ... de cacao and brandy. Chill until ... serve, use knife to loosen sides of cake from pan, remove spring form. Yield: 10 to 12 servings.
Beat eggs well, ... spices, pineapple and brandy. Add cooked ... Bake in 10 inch spring form pan using a cookie crust. Bake at 350 degrees for 1 1/2 hours.
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