- 1. BRANDIED CARROTS
- Peel and slice carrots. Cook in salted ... until boiling. Add grapes, brandy and serve. Serves 4.
Ingredients: 7 (brandy .. carrots .. cornstarch .. half .. juice ...)
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- 2. BRANDIED CARROTS
- Cook carrots until tender (or use ... syrup of Chambord, lemon, brandy and honey. Pour over ... 20 minutes. Sprinkle with parsley.
Ingredients: 7 (brandy .. honey .. lemon .. optional ...)
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- 3. BRANDIED CARROTS
- 1. Put carrots into large saucepan. Add ... juice, salt, pepper, and brandy. 3. Put into ... with parsley. Makes 8 servings.
Ingredients: 8 (brandy .. carrots .. juice .. parsley .. salt ...)
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- 4. BRANDY CARROTS
- Clean carrots and cut into strips. ... together the melted butter, brandy, sugar and salt. ... carrots are tender. Serves 4.
Ingredients: 5 (brandy .. carrots .. salt .. sugar ...)
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- 5. CARROTS HONEY AND BRANDY GLAZED
- Steam carrots until tender and drain. ... honey and parsley and brandy. Add carrots and ... carrots are glazed. Serves 6.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
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- 6. CARROTS IN BRANDY SAUCE
- Put carrots into a heavy skillet, ... salt. Add sugar and brandy and cook over low ... then re-warmed. Yield: 8 servings.
Ingredients: 6 (brandy .. parsley .. salt .. sugar ...)
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- 7. BRANDIED CARROTS
- Bake at 375 degrees for 40 minutes, covered.
Ingredients: 5 (carrots .. juice .. salt .. sugar ...)
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- 8. HONEY GLAZED CARROTS WITH BRANDY
- Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
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- 9. LOBSTER BISQUE
- Place the lobsters in ... with the onion, celery, carrot, bay leaves and ... the cream, Sherry and brandy. Simmer slowly for ... the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 10. FLAMING PLUM PUDDING
- Put raisins in sherry ... all other ingredients except brandy and hard sauce. Mix ... serving on flaming plum pudding.
Ingredients: 28 (brandy .. carrots .. cinnamon .. cloves .. cognac ...)
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