|Tea: Essence of the Leaf|
|by Lessley Berry|
This eponymous volume unveils the delights and mysteries to be found in the uncomplicated infusion of leaf in water, serving up a sophisticated br...
1 - 10 of 88 for brandy cake
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Preheat oven to ... grease a Bundt cake pan or tube ... or yogurt with brandy and flavorings. Add ... toothpick inserted in center of cake comes out clean.
Combine cake mix, pudding mix, nutmeg, eggs, brandy, and oil. ... with 10x sugar through lace doily, strawberries, chocolate shaving, or however you wish.
Heat oven to ... extracts and apricot brandy. Gradually add ... heat. Stir in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.
Saute almond slivers ... each. Blend in brandy and almonds. Mix ... Slice angel food cake in layers 1/2 ... Chill overnight. Turnout on a tray and frost.
Put cake mix, pudding mix, ... low speed. Fold in nuts and coconut. Bake in prepared pan (bundt pan) at 350 degrees, 45 to 55 minutes or until tests done.
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this recipe will ...
Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and fluffy. Bake ...
Cut orange into ... week. Serve over cake or ice cream, ... tube pan for 1 hour and 15 minutes at 325 degrees. Do not test with toothpick, it will fall.
Everything at room ... flour. Add rum, brandy, vanilla and ... more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)
Cream butter and ... sour cream and brandy. Mix well. ... 1 1/2 hours, or until edges pull away from sides. Cool in pan. Dust with confectioners' sugar.
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