|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 50 for brandy beef
Result Page: 1
Lightly salt the ... skillet with the brandy and let it ... until desired consistency. Adjust seasoning. Pour over the tenderloin and serve immediately.
Place the peppercorns ... skillet with the brandy and let it ... reduce until desired consistency. Adjust seasoning. Pour over steak and serve immediately.
Season meat generously ... broth, 1/2 the brandy and garlic and ... and remainder of brandy and serve. Serves 6. (Add more beef broth if it cooks away.)
Preheat oven to 325 degrees. Place beef in casserole. Insert ... lemon juice and brandy around meat. Cover ... more. Salt free - add salt to meat if desired.
In large pot, ... add garlic. Brown beef on grill; add to pot. Add pepper; sprinkle brandy (flame). Mix salt, ... time over low heat is 1 hour 45 minutes.
Pound the beef slices wafer-thin between ... pepper; add the brandy. Spoon the ... meat on a warm serving dish. Surround the paupiettes with the vegetables.
Preheat oven to 350 degrees. Dredge beef cubes in flour. ... add beer and brandy and stir until ... to taste with salt and pepper. Garnish with parsley.
Trim off all beef fat and cut ... moderate heat. Add brandy and flame. Stir ... browned. Add mushrooms to casserole and garnish with chopped parsley. Serves 8.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons ... onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
Result Page: 1
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