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Results 1 - 10 of 13 for brandy ball cookies
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Mix first four ... and rum (or brandy). Shape into balls (walnut size) with ... Roll balls in powdered sugar. Chill until ready to serve. Makes 30 balls.
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
In a bowl ... corn syrup and brandy. Using one ... shape mixture into balls. Roll each ball ... sugar. Store in a covered container. Makes 3 dozen cookies.
In a bowl ... corn syrup and brandy. Using one ... shape mixture into balls. Roll in ... powdered sugar. Store in a covered container. Makes 3 dozen cookies.
Mix wafers, powdered ... and corn syrup. Shape into balls, roll in granulated sugar. Refrigerate in tightly closed container. Makes about 5 dozen balls.
Cut up dates ... fluffy. Stir in brandy and orange-blossom water. ... diameter. Shape into balls. Pat into ... until bottom of cookies are pale golden. ... can use any filling.
Cream butter and ... overnight. Shape into balls, dip in ... firm. Remove from cookie sheet. When ready to serve, fill centers with jelly. Makes 4 dozen.
Allow butter to ... orange juice and brandy, beating all ... minutes. Roll into ball and refrigerate for ... and place warm cookies on it and ... sugar, if needed. Enjoy!
Sift the sugar, ... 1 1/2 inch balls. Place on ... brown. Also can use 1 egg yolk and 1 tablespoon water; mix well. Brush over cookie before baking to glaze.
Work well with hands and shape into balls. Chill on ... about 1/4 or 1/3 of almond. Dip in chocolate cake decorating sprinkles. Set on wax paper to dry.
Result Page: 1
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