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In food processor ... In 9 inch pie plate with fork, ... and 3 tablespoons brandy. Press mixture ... chocolate curls. Refrigerate. Makes eight servings.

Combine chocolate crumbs ... of 9 inch pie pan. Bake at ... mixture. Stir in brandy and creme de ... covered if made more than 8 hours in advance. Serves 8-10.

Sprinkle gelatin over ... and stir in brandy and creme de ... stiff, fold in gelatin mixture, then fold in whipped cream. Pour into crumb crust and chill.

Combine crumbs and ... into 10 inch pie pan and bake ... mixture. Pour into prepared crust. Chill several hours or overnight. Garnish with chocolate curls.

Preheat oven to ... de cacao and brandy. Chill until ... serve, use knife to loosen sides of cake from pan, remove spring form. Yield: 10 to 12 servings.

Combine milk, whipped cream, creme de cocoa, brandy. Pour into crust. Freeze 4 to 6 hours. Garnish with shaved chocolate.

Sprinkle gelatin over ... heat. Stir in brandy and creme de ... cream. Turn into pie shell. Chill several hours. Grate bitter chocolate over top as garnish.

You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold water in a ...

In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves and mixture ...

Sprinkle gelatin over ... and stir in brandy and creme de ... with remaining 1 cup whipped cream. Shave cooking chocolate "curls" over the top to garnish.

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