|The Fast Egg|
|by Australian Women's Weekly|
A collection of the best egg recipes including simple egg and cress sandwiches, frittatas, goats cheese souffle, zucchini gratin, meringues, and c...
Tip: Try alexander pie for more results.
1 - 10 of 20 for brandy alexander pie
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Sprinkle gelatin over ... and stir in brandy and creme de ... with remaining 1 cup whipped cream. Shave cooking chocolate "curls" over the top to garnish.
Combine chocolate crumbs ... of 9 inch pie pan. Bake at ... mixture. Stir in brandy and creme de ... covered if made more than 8 hours in advance. Serves 8-10.
Preheat oven to ... de cacao and brandy. Chill until ... serve, use knife to loosen sides of cake from pan, remove spring form. Yield: 10 to 12 servings.
You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold water in a ...
In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves and mixture ...
Combine crumbs and ... into 10 inch pie pan and bake ... mixture. Pour into prepared crust. Chill several hours or overnight. Garnish with chocolate curls.
In food processor ... In 9 inch pie plate with fork, ... and 3 tablespoons brandy. Press mixture ... chocolate curls. Refrigerate. Makes eight servings.
Sprinkle gelatin over ... and stir in brandy and creme de ... stiff, fold in gelatin mixture, then fold in whipped cream. Pour into crumb crust and chill.
Sprinkle gelatin over ... heat. Stir in brandy and creme de ... cream. Turn into pie shell. Chill several hours. Grate bitter chocolate over top as garnish.
Combine milk, whipped cream, creme de cocoa, brandy. Pour into crust. Freeze 4 to 6 hours. Garnish with shaved chocolate.
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