|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 43 for brandied pecans
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Melt butter in ... wash and then pecans. Pour a ... turned on medium high heat. Add chicken and cook on each side for about 6 minutes. Serve with peach sauce.
Pound chicken breasts ... to desired consistency. Stir scallion and pecans into rice. Serve rice with chicken; spoon sauce over chicken. Makes 6 servings.
Soak pecans in brandy 30 ... tablespoons of mixture onto ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 2 dozen 3 1/2 inch cookies. Makes 24.
Preheat oven to 370 degrees. Spread pecans on a cookie ... is creamy. Add toasted nuts and brandy. Stir until well-coated. Spread on waxed paper to cool.
Combine sugar, salt, ... Add dates and pecans. Beat with ... paper, then in a clean, damp towel, store in refrigerator. Cut off 1/4 inch slices as desired.
Cream butter and sugar. Stir in flavorings and water. Sift flour and salt together. Add to mixture and blend thoroughly. Stir in nuts. Using portions ...
Cream together butter and sugar. Add well beaten egg yolks. Sift flour and baking powder, add alternately with brandy beginning and ending with ...
Preheat oven to 300 degrees. By hand cream butter. Beat in sugar, flour, brandy and nuts. Press mixture in 8 x 8 inch pan. Cut into 32 pieces or roll ...
Mix all of ... well. Stir in pecans. Turn into ... degrees for 40 minutes. Serve warm topped with ice cream - vanilla or butter pecan. Yield 6-8 servings.
Combine butter and ... eggs. Coarse chop brandied fruit and stir into batter. Add pecans and juice. Mix ... using again. Yields 6 cups of brandied fruit.
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