1 - 10 of 43 for brandied pecans
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Pound chicken breasts ... to desired consistency. Stir scallion and pecans into rice. Serve rice with chicken; spoon sauce over chicken. Makes 6 servings.
Melt butter in ... wash and then pecans. Pour a ... turned on medium high heat. Add chicken and cook on each side for about 6 minutes. Serve with peach sauce.
Preheat oven to 370 degrees. Spread pecans on a cookie ... is creamy. Add toasted nuts and brandy. Stir until well-coated. Spread on waxed paper to cool.
Soak pecans in brandy 30 ... tablespoons of mixture onto ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 2 dozen 3 1/2 inch cookies. Makes 24.
Combine sugar, salt, ... Add dates and pecans. Beat with ... paper, then in a clean, damp towel, store in refrigerator. Cut off 1/4 inch slices as desired.
Cream butter and sugar. Stir in flavorings and water. Sift flour and salt together. Add to mixture and blend thoroughly. Stir in nuts. Using portions ...
Cream together butter and sugar. Add well beaten egg yolks. Sift flour and baking powder, add alternately with brandy beginning and ending with ...
Mix all of ... well. Stir in pecans. Turn into ... degrees for 40 minutes. Serve warm topped with ice cream - vanilla or butter pecan. Yield 6-8 servings.
Preheat oven to 300 degrees. By hand cream butter. Beat in sugar, flour, brandy and nuts. Press mixture in 8 x 8 inch pan. Cut into 32 pieces or roll ...
Combine butter and ... eggs. Coarse chop brandied fruit and stir into batter. Add pecans and juice. Mix ... using again. Yields 6 cups of brandied fruit.
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