|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 10 of 45 for brandied pear
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Place whole pears and wine in ... in serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Coat each side ... and turn. Add pear mixture to pan, ... Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. Serves 4.
Mix flour, ground ... and refrigerate while pears are baking. Butter ... topped with whipped cream, seasoned with 2 tablespoons of sugar and the brandy.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Drain fruit and arrange in layers with apple rings on top. Cook sauce in double boiler until thick and smooth. Pour over fruit and refrigerate ...
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half ...
Early in the ... 400 degrees. Peel pears. Cut each ... halves onto dessert dishes. Spoon sauce over pears; sprinkle with chopped nuts. Makes 6 servings.
Makes 2 servings. ... holiday dessert. Select pears that are ripe ... calories, 1 g protein, 6 g fat, 30 g carbohydrate, 54 mg sodium, 1 mg cholesterol.
Pour water over ... large bowl, toss pears with flour; mix ... dish. Bake at 350 degrees, 35 to 45 minutes. Cool. Serve with whipped topping if desired.
1. Place the ... sweet potatoes and pears in alternating layers ... hot. Note: You may also add to all the above ingredients Shredded Coconut - delicious!!
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