1 - 10 of 45 for brandied pear
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Place whole pears and wine in ... in serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Coat each side ... and turn. Add pear mixture to pan, ... Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. Serves 4.
Combine the pears, raisins (or ... days before serving. Cake may be kept in an airtight container in a cool place for several weeks before use. Serves 25.
Toss all together except the brandy. Add the brandy just before serving. Be sure all fruit is fresh and peeled. Serves 6.
Mix sugar and flour together. Add brandy. Chunk butter. Put in saucepan. Cook until thick and creamy. Drain fruit. Pour cooked mixture over fruit. ...
Preheat oven to ... blended. Fold in pears and nuts. Turn ... Drizzle glaze over cake. NOTE: When using canned pears, blot each pear with 1/2 paper towel.
Drain fruit and save liquid. Mix liquid with wine, sugar, cinnamon and cloves. Arrange fruit in baking dish of compote dish. Pour liquid over fruit ...
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over fruit. Top ...
Soak raisins in brandy overnight. In large bowl, whisk together eggs, milk, oil, sugar, persimmon puree and undrained raisins. In medium bowl, ...
Combine lemon juice ... Place apples and pears in it. Stir ... confectioners' sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
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