|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 45 for brandied pear
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Place whole pears and wine in ... in serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Coat each side ... and turn. Add pear mixture to pan, ... Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. Serves 4.
Makes 2 servings. ... holiday dessert. Select pears that are ripe ... calories, 1 g protein, 6 g fat, 30 g carbohydrate, 54 mg sodium, 1 mg cholesterol.
Drain fruit and arrange in layers with apple rings on top. Cook sauce in double boiler until thick and smooth. Pour over fruit and refrigerate ...
1. Place the ... sweet potatoes and pears in alternating layers ... hot. Note: You may also add to all the above ingredients Shredded Coconut - delicious!!
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half ...
Pour water over ... large bowl, toss pears with flour; mix ... dish. Bake at 350 degrees, 35 to 45 minutes. Cool. Serve with whipped topping if desired.
Mix flour, ground ... and refrigerate while pears are baking. Butter ... topped with whipped cream, seasoned with 2 tablespoons of sugar and the brandy.
Early in the ... 400 degrees. Peel pears. Cut each ... halves onto dessert dishes. Spoon sauce over pears; sprinkle with chopped nuts. Makes 6 servings.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
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