|1,000 Vegan Recipes|
|by Robin Robertson|
With 1,000 recipes and vegan cooking guidance spread over 640 pages, this book will be the most comprehensive, dependable, and creative guide to m...
1 - 10 of 77 for brandied peaches
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Peel peaches by dipping into ... ice cream. Add some syrup to vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
In a large ... Blanch 6 whole peach kernels and add ... or skimmer. Put peaches into sterilized wide-mouth ... time because the alcohol is a preservative.
This is an ... live Pennsylvania. Place peaches, lemons and ... raisins and stir. Let mixture sit UNTOUCHED for 21 days, then bottle. (5 gallon crocks)
Wash peaches, peel and ... have a lid. Her canned goods were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
Select choice peaches, leaving them ... If the syrup is thin, drain from the fruit and reduce by boiling. Then refrigerate and add the brandy when cold.
Drain peaches, saving 1 ... Add sugar to peach juice and cook ... heavy syrup is formed. Add brandy and almond extract. Pour over peaches and serve warm.
Put peach halves into a ... 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
Drain peaches until dry. Lay ... brandy over each peach, enough to ... serving dish. This recipe can be made ahead and chilled. Allow peaches to absorb brand.
Combine sugar and ... 10 minutes. Add peaches, simmer 10 ... with peaches; add 1 tablespoon brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
Drain peaches, reserve 1 ... in brandy and almond extract. Pour brandy syrup over peaches and serve as side dish or top with whipped cream for a dessert.
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