1 - 10 of 77 for brandied peaches
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In a large ... Blanch 6 whole peach kernels and add ... or skimmer. Put peaches into sterilized wide-mouth ... time because the alcohol is a preservative.
Peel peaches by dipping into ... ice cream. Add some syrup to vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
This is an ... live Pennsylvania. Place peaches, lemons and ... raisins and stir. Let mixture sit UNTOUCHED for 21 days, then bottle. (5 gallon crocks)
Wash peaches, peel and ... have a lid. Her canned goods were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
Select choice peaches, leaving them ... If the syrup is thin, drain from the fruit and reduce by boiling. Then refrigerate and add the brandy when cold.
Drain thawed peaches. Coarsely chop. ... Pour in hot sterile jars, leaving 1/4 inch headspace. Process 10 minutes in boiling water bath. Yield 7 half pints.
A splendid accomplice ... one-dish dinners. Place peaches in a shallow ... on how many peach halves are in ... They won't be as syrupy but more caramelized.
Melt butter in a saucepan, add peaches and sugar. Cook ... medium high heat. Add chicken and cook on each side for about 6 minutes. Serve with peach sauce.
In a 3 quart casserole, blend together peaches, lemon peel, ... immediately stir in brandy and nuts. Skim off foam if necessary. Pour into glasses and seal.
Wash, peel and pit the peaches. Chop fruit; ... hot, clean half-pint jars; seal according to directions of box of jelly canning jars. Makes 5 half-pints.
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