- 1. BRANDIED PEACHES
- Peel peaches by dipping into boiling ... slices of fruit for smoothies.
Ingredients: 3 (brandy .. peaches .. sugar)
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- 2. BRANDIED PEACH CONSERVE
- In a 3 quart casserole, blend together peaches, lemon peel, lemon ... Pour into glasses and seal.
Ingredients: 9 (almonds .. brandy .. cinnamon .. juice .. peel ...)
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- 3. GEORGIA PECAN CHICKEN WITH BRANDY PEACH SAUCE
- Melt butter in a saucepan, add peaches and sugar. Cook over ... 6 minutes. Serve with peach sauce.
Ingredients: 10 (brandy .. cornstarch .. crumbs .. flour .. milk ...)
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- 4. BRANDIED PEACH JAM
- Wash, peel and pit the peaches. Chop fruit; measure ... canning jars. Makes 5 half-pints.
Ingredients: 4 (peaches .. sugar ...)
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- 5. HOT BRANDIED PEACHES
- A splendid accomplice with ... light one-dish dinners. Place peaches in a shallow casserole. ... depending on how many peach halves are in the ... as syrupy but more caramelized.
Ingredients: 6 (brandy .. spice .. sugar ...)
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- 6. BRANDIED PEACH JAM
- Drain thawed peaches. Coarsely chop. Combine ... bath. Yield 7 half pints.
Ingredients: 5 (brandy .. juice .. sugar ...)
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- 7. BRANDIED PEACH MELBA
- Wash, peel and cut peaches in half. Thaw raspberries, ... overnight. To serve: Remove peach halves, add a scoop ... pour sauce over the top.
Ingredients: 6 (brandy .. cream .. peaches .. raspberries .. starch ...)
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- 8. BRANDIED PEACH PRESERVES
- Pare peaches, halve and remove ... with hot syrup. Seal tightly.
Ingredients: 6 (brandy .. cloves .. peaches .. pecans .. sugar ...)
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- 9. BRANDIED PEACH TOPPING
- Mix peaches, flour, sugar and ... Serve warm over ice cream.
Ingredients: 6 (brandy .. cream .. flour .. sugar ...)
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- 10. BRANDIED PEACHES
- Drain into saucepan 1/2 syrup from peaches; add cloves and ... Refrigerate 2 weeks before serving.
Ingredients: 5 (brandy .. cloves .. halves .. juice .. sugar)
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