- 1. BRANDIED PEACH PRESERVES
- Pare peaches, halve and remove pits. Simmer fruit in water about 20-25 minutes. Add 1/2 sugar. Stir occasionally. When peaches are translucent remove ...
Ingredients: 6 (brandy .. cloves .. peaches .. pecans .. sugar ...)
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- 2. FRAN'S ENGLISH TRIFLE
- At least 6 hours ... spread thin layer of preserves on each slice. Using ... LEAST 4 HOURS before serving.
Ingredients: 10 (extract .. made .. preserves .. whip ...)
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- 3. FRUIT & HONEY GLAZED DUCKLING
- Remove duckling from oven just before done. Combine and mix remaining ingredients and coat duckling with this glaze. Return it to the oven for 10 to ...
Ingredients: 5 (brandy .. degrees .. honey .. liqueur .. preserves)
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- 4. MIMOSA BAKED HAM
- Score ham in a ... with ginger ale. Combine peach preserves and brandy in a ... a sharp knife. Serves 8.
Ingredients: 7 (ale .. brandy .. cherries .. cloves .. ham .. preserves ...)
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- 5. AUSTRIAN PEACHES
- Combine all of the ... 2 cups reserved crumbs, preserves, almonds, and cream ... together to form a "peach". Brush lightly with ... part lemon Jello mixed in.
Ingredients: 13 (almonds .. brandy .. cinnamon .. eggs .. flour ...)
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- 6. PEACHES & CREAM CHEESECAKE
- Mix crumbs with butter ... to 375 degrees. Combine preserves, zest, brandy and ... Add sour cream and peach flavoring to cream cheese. ... Mound in center of cheesecake.
Ingredients: 15 (cream .. crumbs .. eggs .. flour .. juice .. peaches ...)
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- 7. PEACHES AND CREAM CAKE
- Prepare cake mix, put ... be absorbed. Carefully spread preserves over top of cake. Halve any large peach slices. Arrange peaches on ... each serving. Store in refrigerator.
Ingredients: 5 (brandy .. peaches .. preserves ...)
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- 8. PEACHES AND CREME CAKE
- Bake cake as directed ... liquid over cake. Spread preserves over cake and arrange peaches on top. Cool cake and serve with Cool Whip.
Ingredients: 5 (brandy .. peaches .. preserves ...)
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- 9. YUGOSLAVIAN CROATIAN BRESKUE COOKIES--"PEACHES"
- In large bowl, combine ... together to form a "peach". Brush lightly with ... bowl combine reserved crumbs, preserves, walnuts, cream cheese, ... to make a peach color.
Ingredients: 19 (brandy .. cinnamon .. crumbs .. eggs .. flour .. milk ...)
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- 10. PEACH PRESERVES
- Dip peaches into boiling water, then into cold water. Peel peaches and cut in halves, remove pits. Heat 2 cups water, the honey, lemon juice and ...
Ingredients: 6 (brandy .. honey .. juice .. peaches .. pieces ...)
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