- 1. BRANDY FRESH FRUIT SALAD
- Mix fruit, powdered sugar, and brandy together. Stir and chill several hours or overnight. Serves 10.
Ingredients: 9 (balls .. brandy .. grapes .. peaches .. strawberries ...)
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- 2. RUMTOPF (BRANDIED FRUIT) STARTER
- In a 1 quart ... equal amounts sugar and fruit every 2 weeks. Mix: ... angel food cake pan. (Brandied fruit is also very ... or spooned over pound cake.)
Ingredients: 5 (peaches .. pineapple .. sugar .. yeast ...)
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- 3. WELCOME HOME ICE CREAM AND HOMEMADE BRANDIED FRUIT
- To prepare brandied fruit: 3 c. peaches ... or Christmas. Makes 12 cups.
Ingredients: 2 (fruit ...)
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- 4. BRANDIED FRUIT
- To start: (Pineapple, apricots, ... weeks. To add to brandied fruit: every 14 days ... ready. Always keep 2 cups.
Ingredients: 3 (brandy .. fruit .. sugar)
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- 5. BRANDIED FRUIT
- Use: 2 c. sugar ... a while. Add additional fruit every 2 weeks, always ... then. Fresh fruit is best.
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- 6. BRANDIED FRUIT CAKE
- Mix cake mix, nuts and coconut in large mixing bowl. Add other ingredients and mix by hand. Do not beat. Bake in well greased and floured tube or ...
Ingredients: 7 (nuts .. oil .. vanilla ...)
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- 7. BRANDIED FRUIT
- Use large glass jar ... wooden spoon. Add to fruit in jar: 1 c. ... etc. Never let the brandied fruit get lower than ... and 15th of the month.
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- 8. BRANDIED FRUIT CAKE
- Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.
Ingredients: 6 (eggs .. fruit .. oil .. optional .. yellow ...)
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- 9. BRANDIED FRUIT CAKE
- Cream butter, sugar, egg. Add remaining ingredients, mixing well. Pour into a greased and floured angel food cake pan. Bake at 350 degrees about 1 ...
Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. fruit .. nutmeg ...)
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- 10. BRANDIED FRUIT CAKE
- Combine 1 1/2 cup ... in 3 cups drained Brandied Fruit, 2 cups chopped ... a small angel cake pan.
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