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1 - 10 of 14 for brandied cherry cookie

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Brush lady fingers with brandy or rum. Line sides of a 9 inch springform pan tightly with ladyfingers, standing them on edge, rounded sides against ...

If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for about 20 ...

Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and sugar well. Add eggs and beat well. Sift together flour, nutmeg, cloves, cinnamon ...

Add one cup flour to fruit. Cream sugar and butter. Add wine or brandy. Add milk and soda, egg yolks that has been well beaten. Then add flour and ...

Cream sugar and ... teaspoon onto greased cookie sheet. Bake at ... minutes. These can be baked and stored ahead of serving time to ripen like fruit cake.

If desired, in ... dough around each cherry to completely cover. Place on ungreased cookie sheets. Bake at ... do not need to be soaked in rum or brandy.

Cream butter and ... teaspoon on greased cookie sheets. Bake at ... Cook until bottom of cookies is brown. Makes about 25 cookies. I always half the recipe.

You will need ... sheet cake or cookie pan. Drain cherries, ... for spraying. Add cherry brandy to 3/4 ... for about 5 days, then refrigerate until needed.

Soak raisins in ... teaspoonfuls onto greased cookie sheets. Bake in ... racks and store in airtight container. Can be frozen if desired. Yield 120 cookies.

Mix butter and ... teaspoon on greased cookie sheet. Bake 10-15 ... paper between layers. Takes about 1 pint of apricot brandy. Keep for long period of time.

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