|by Tina Vilicich-Solomon|
Provides recipes for such sweets as earwax on a swab, brain transplants, road-kill bar cookies, and blood clot cake.
1 - 10 of 89 for brandied apples
Result Page: 1
Peel, core and coarsely chop enough apples to measure 4 ... center comes out clean. Cool in the pan on a rack. Serve warm or cool topped with whipped cream.
As apples are chopped, put ... flour and sugar mixtures and stir until well mixed. Bake in 9x13 pan at 325 degrees for 1 hour. Serve warm with whipped cream.
Heat the ham ... Peel and core apples. Cut 7 ... evaporates. To serve, slice ham and cover with the hot apples. Serve the onions in a separate bowl. Serves 12.
Heat oven to ... pan. Top with apples, walnuts. Sprinkle ... Sprinkle over butter. Bake until golden brown about 35 minutes. Serve warm with apple brandy sauce.
Turn apple slices into a colander to drain. Prepare pie crust mix as package label directs. Shape into a ball; wrap in waxed paper; refrigerate until ...
In large bowl ... just moistened. Add apples and stir. Pour ... cooled, drizzle heated strawberry jam over tops and sides of cake. Serve with whipped cream.
Lightly season and ... warm plates. Add apples to the skillet ... and let reduce until half. Adjust seasoning and pour over the veal and serve immediately.
Mix brandy and 1/2 cup sugar. Pour over apples. Stir to ... crumbs and 4 tablespoons of brandy liquid. Bake at 350 degrees for 1 hour. Chill before serving.
Early in day or day ahead: 1. In small bowl, with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar and 1 egg yolk until mixed. Shape ...
Arrange pork chops ... 45 minutes. Add apples; bake 15 ... minutes or until thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
Result Page: 1
top of page