- 1. TOFFEE CRUNCH LAYERED DESSERT
- Cut cake in half. ... on half the Heath Bar bits. Repeat layers, starting ... in clear glass 4-ounce dessert dishes.
Ingredients: 4
|
- 2. CLARK BAR DESSERT
- Crush graham crackers (I ... boiler or microwave, Eagle Brand milk and chocolate chips. ... hour. Cut into small pieces.
Ingredients: 7 (chips .. crackers .. milk .. sugar .. vanilla ...)
|
- 3. DESSERT BARS
- Melt butter in casserole dish. Put each layer on top of butter in order listed above. Do not mix layers. Bake at 350 degrees for 30 minutes. Cool ...
Ingredients: 7 (chips .. crumbs .. milk .. pecans ...)
|
- 4. GERMAN CHOCOLATE TOFFEE DESSERT
- Prepare cake mix as ... and spread on Eagle brand milk. Cool 15 minutes. ... 'O Brittle or crushed candy.
Ingredients: 5 (dairy ...)
|
- 5. JOAN'S PISTACHIO DESSERT
- Split lady fingers in ... with grated Heath candy bar. Refrigerate until ready to serve.
Ingredients: 4 (bar .. whip ...)
|
- 6. SEVEN LAYER DESSERT BARS
- Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at 300 ...
Ingredients: 7 (crumbs .. milk .. morsels .. nuts ...)
|
- 7. 7 LAYER DESSERT
- Line the bottom of ... coconut (or 4-6 Heath bars, crushed), then 2 ... then 1 can Eagle Brand sweetened condensed milk. Bake ... or until chips are softened.
Ingredients: 7 (chips .. crumbs .. milk .. nuts ...)
|
- 8. CHOCOLATE CAKE DESSERT
- Prepare the cake mix ... or fork. Pour Eagle Brand milk over cake and ... then grate a chocolate bar on top.
Ingredients: 6 (cheese .. milk ...)
|
- 9. CHOCOLATE CAKE DESSERT
- Prepare cake as directed ... pieces of Heath candy bars. Refrigerate.
Ingredients: 5 (bars .. milk .. whip ...)
|
