- 1. BRAN REFRIGERATOR ROLLS
- In large bowl, mix ... Makes about 2 dozen rolls.
Ingredients: 9 (bran .. salt .. sugar .. yeast ...)
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- 2. BRAN ROLLS
- Combine first 4 ingredients. ... Punch down. Form into rolls. Let rise until ... degrees. Makes approximately 36 rolls.
Ingredients: 10 (cereal .. honey .. oil .. salt .. sugar .. yeast ...)
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- 3. ALL BRAN ROLLS
- Dissolve 2 packages yeast ... until ready to use. Roll dough out to 1/4" ... for 15 to 20 minutes.
Ingredients: 9 (cereal .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 4. ALL BRAN YEAST ROLLS
- Preheat oven to 400°F. Soak all bran cereal in boiling water. ... rise for 2 hours. Roll out on floured surface ... hour until double in size.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 5. REFRIGERATOR BRAN ROLLS
- In large mixing bowl, ... 48 - 2 inch rolls.
Ingredients: 9 (cereal .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 6. ALL - BRAN REFRIGERATOR ROLLS
- Measure shortening, sugar, All Bran and salt into large ... to use. Shape into rolls and let rise. Bake ... Yield 3 1/2 dozen rolls.
Ingredients: 9 (bran .. more .. salt .. sugar .. yeast ...)
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- 7. BRAN REFRIGERATOR ROLLS
- Measure shortening, sugar, bran and salt into large ... Makes 3 1/3 dozen rolls, about 2 1/2 inches in diameter.
Ingredients: 9 (bran .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 8. REFRIGERATOR BRAN ROLLS
- Pour boiling water over sugar, salt, bran, shortening, and butter; ... plastic wrap. Chill well. Roll dough out 1/2 to ... a well-greased pan, folding rolls in half. Bake at 375 degrees for 25 minutes.
Ingredients: 12 (bran .. eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 9. ALL BRAN REFRIGERATOR ROLLS
- Put fat, sugar, All Bran, and salt in ... to use, make into rolls and let rise in ... butter over top of rolls.
Ingredients: 9 (buds .. cakes .. eggs .. fat .. salt .. sugar ...)
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- 10. CLASSIC BRAN DINNER ROLLS
- Bring milk and 1/2 ... from heat. Stir in bran and butter. Cool until ... twists or conventional dinner rolls. May be used ... in size, about 30 minutes.
Ingredients: 10 (bran .. flour .. milk .. sugar .. temperature .. yeast ...)
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