|Potatoes: From Mash to Fries|
|by Annie Nichols|
You don't have to Irish to love Potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive st...
1 - 10 of 78 for bran rolls
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Mix together milk, ... water. Add oats, bran and flour enough ... degrees for 10 minutes. Turn down to 325 degrees for about 35 minutes longer. Makes 2 loaves.
Bring milk and ... heat. Stir in bran and butter. Cool ... or conventional dinner rolls. May be ... draft-free place until double in size, about 30 minutes.
Mix shortening and boiling water, sugar, All Bran and salt. Let ... flour. Make into rolls. Let rise ... and shape and let rise 2 hours. Makes 3 1/2 dozen.
Pour boiling water ... and salt and all-bran in a large ... flour gradually, beating with mixer until mixture becomes too thick. Finish with wooden spoon.
Put fat, sugar, All Bran, and salt ... use, make into rolls and let rise ... moderately hot oven (375 degrees) for 15 minutes. Rub butter over top of rolls.
Mix shortening, boiling water, sugar, All Bran and salt. Stir ... been softened in lukewarm water. Beat thoroughly. Put in refrigerator until ready to use.
Measure shortening, sugar, bran and salt into ... Bake in hot oven 425 degrees about 15 minutes. Makes 3 1/3 dozen rolls, about 2 1/2 inches in diameter.
Measure shortening, sugar, All Bran and salt into ... use. Shape into rolls and let rise. Bake at 425 degrees about 15 minutes. Yield 3 1/2 dozen rolls.
Soften yeast in ... shortening, sugar, All Bran, salt and ... greased muffin pans half full. Let rise 1 1/2-2 hours. Bake at 425 degrees for 10-15 minutes.
Pour boiling water over sugar, salt, bran, shortening, and ... wrap. Chill well. Roll dough out 1/2 ... well-greased pan, folding rolls in half. Bake at 375 degrees for 25 minutes.
Result Page: 1
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