|Tuscan Food & Folklore (Food & Folklore)|
|by Jeni Wright|
In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and wi...
Results 1 - 10 of 72 for bran pancakes
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In medium bowl mix flour, oat bran, sugar, baking ... bowl combine egg, milk and oil, mix into dry ingredients. Cook pancakes on lightly greased griddle.
In a medium mixing bowl combine oat bran, flour, sugar, ... just until combined. Cook on hot griddle or in large skillet until golden brown, turning once.
Heat griddle to ... lightly. Combine oat bran, flour, sugar ... best results, cook pancakes immediately after mixing.) ... yogurt and fresh fruit, if desired.
Combine milk, oatmeal and oat bran in medium bowl ... whites and vanilla. Use 1/4 cup batter for each pancake. Cook in hot griddle or skillet, turning once.
In medium mixing bowl, combine oat bran, flour, sugar, ... Add to dry ingredients, stirring just until combined. Spray griddle. Yield: 8 to 10 pancakes.
Beat egg whites ... vanilla. Add flour, bran, baking powder, ... turning once every 4 minutes or until browned. Good with fresh fruit or dollop of yogurt.
In small bowl, ... butter. Stir in bran. Let stand ... griddle or skillet for each pancake. Cook until bubbly; turn and cook until done. Makes 12 pancakes.
Sift dry ingredients. ... fold in with bran and butter. (I ... separating the eggs, or by substituting vegetable oil instead of butter. They're still good.)
In a medium mixing bowl combine oat bran, flour, sugar, ... 8 to 10 pancakes. 115 calories, ... fat, 1 mg chol, 140 mg sodium, 129 mg potassium, 2 g fiber.
Let all bran stand 5 minutes in milk and water to soften; add egg, oil, and dry ingredients sifted together. Cook as usual.
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