|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 87 for bran muffins buttermilk molasses
Result Page: 1
Preheat oven to ... then add the bran. Beat egg well, add milk, molasses and vanilla. Combine ... if using. Grease muffin pans well with ... Bake for 20-30 minutes.
Preheat oven to ... in Craisins and bran. In a ... add milk and molasses. Combine both ... butter. Fill greased muffin pans 2/3 full ... minutes. Note: These muffins can be made ... into the remaining batter.
Grease 12 muffin tins and preheat ... 1 cup of bran with raisins and ... sugar, oil, egg, buttermilk and remaining bran. ... 375°F oven for about 20 minutes.
Combine boiling water with molasses and pour over 100% Bran cereal. Let stand ... optionals) alternately with buttermilk. Mix thoroughly. Add any optionals. Bake in muffin tin (which has ... Yield: about 30 muffins. They freeze well.
Toss flour, bran, salt, soda ... measure and add buttermilk to make 2 cups. Add to egg, molasses, and oil, ... Pour into greased muffin tins, filling them ... minutes. Makes 24 muffins.
Stir flour, bran, soda and ... together. Stir honey, molasses, egg, cooking oil and buttermilk together. Stir in ... desired. Fill greased muffin pans 1/2 to ... loaf pan for bread.
Grease 16 muffin pans and preheat ... Add orange rind, bran, pecans and ... or until done. The recipe from the famous Clock Garden Restaurant in Monterey.
Preheat oven to ... sugar. Add eggs, buttermilk and molasses. Pour water over bran flakes and all ... and pecans. Spray muffin pans with Pam ... weeks in the refrigerator.
Pour 2 cups ... Kelloggs 100% All Bran, set aside ... When you want muffins, take out ... fill muffin tins 3/4 full. Bake at 400 degrees exactly 20 minutes.
Combine flour, soda ... Blend in Raisin Bran. (Use a large bowl.) Bake in muffin tin at 375 ... be stored in refrigerator for 2 weeks and used as needed.
Result Page: 1
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