|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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To four cups raisin bran flakes cereal add 2 ... Fill greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.
Mix Raisin Bran flakes and milk and ... degrees, 18 to 20 minutes. If you want Raisin Bran muffins use Raisin Bran. For plain bran muffins, use Bran Flakes.
Cream sugar and ... Add vanilla and almond. Mix in flour and bran flakes. Press cookies down on ungreased cookie sheets. Bake at 325 degrees for 8 minutes.
Pour boiling water over All-Bran in bowl, cool. ... Add buttermilk then All-Bran mixture and eggs. Add dry ingredients. Fold in raisins and bran flakes.
Combine first 5 ... in flour and bran flakes. Spread in ... After cool, sprinkle with confectioners' sugar. If you double recipe, use a 9 x 11 inch pan.
Combine bran flakes and seeds and ... baking add the peach halves, that have been drained and sprinkled with the remaining butter and bran flakes mixture.
Combine flour, sugar, ... Stir in cereal. (Flake cereal with fruit ... greased muffin pan 2/3 full. Bake 20 minutes at 400 degrees. These freeze very well.
Combine: 4 beaten eggs 1 c. oil Pour liquid over dry ingredients. Stir well. Store in covered container in refrigerator. Bake as needed. Will keep in ...
Place paper liners in 12 muffin cups. In medium bowl combine egg, milk, honey, oil and cereal. Let stand 5 minutes. In large bowl, stir together ...
Heat oven to 400 degrees F. Mix flour, brown sugar, baking soda, cinnamon and salt in large bowl. Beat egg whites in small bowl; stir in milk and ...
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