|Another 250 Best Muffin Recipes|
|by Esther Brody|
Biting into a still warm muffin from the oven, is one of life's simple pleasures! In Esther Brody's first book, The 250 Best Muffin Recipes, she ...
1 - 10 of 234 for bran flake muffin no-flour
To four cups raisin bran flakes cereal add 2 ... mix 2 cups flour, 1/2 cup ... mixture. Fill greased muffin tins 2/3 or ... minutes. Yield: about 18 muffins.
Melt butter and ... Mix in the bran and raisins and ... walnuts. Sift together flours, salt and ... out clean (don't over bake). Makes about 15 muffins.
Pour boiling water over 100% Bran Buds, set aside ... in a greased muffin pan filled to ... minutes. Rotate. Batter will keep for 30 days in refrigerator.
In large bowl stir together flour, soda, salt, raisin bran and sugar. In ... lined 1/2 cup muffin tins and bake ... batter every time you use it. Very moist.
Mix boiling water and 100% bran. Cool. Cream ... ingredients. Add bran flakes last. Bake at ... Will keep in refrigerator for 30 days. Makes 5 to 6 dozen.
Combine boiling water and bran buds; set aside. ... mixture. Add bran flakes and bran buds ... for later use. Muffins freeze well after being baked also.
Using the biggest ... 4 ingredients. Add bran flakes and sugar then ... mixture over the flour mixture and stir ... day you make muffin mix. When ready ... 20 minutes. Makes 45.
Pour boiling water over bran and let stand ... and nuts if desired. This batter can be kept in refrigerator 4-6 weeks and make a batch whenever desired.
Pour boiling water over 100% Bran cereal. Let stand ... in and fill muffin tins 3/4 full. ... minutes. Dough will keep in refrigerator for 4 or 5 weeks.
Combine bran flakes in milk; soak for 2 minutes. Combine flour, baking powder, ... 21 gram, sodium 290 mg. Low fat, low calories, low sodium, low sugar.
top of page