|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Results 1 - 10 of 234 for bran flake muffin no-flour
To four cups raisin bran flakes cereal add 2 ... mix 2 cups flour, 1/2 cup ... mixture. Fill greased muffin tins 2/3 or ... minutes. Yield: about 18 muffins.
In large bowl stir together flour, soda, salt, raisin bran and sugar. In ... lined 1/2 cup muffin tins and bake ... batter every time you use it. Very moist.
Pour boiling water over 100% Bran Buds, set aside ... in a greased muffin pan filled to ... minutes. Rotate. Batter will keep for 30 days in refrigerator.
Combine bran flakes in milk; soak for 2 minutes. Combine flour, baking powder, ... 21 gram, sodium 290 mg. Low fat, low calories, low sodium, low sugar.
Combine boiling water and bran buds; set aside. ... mixture. Add bran flakes and bran buds ... for later use. Muffins freeze well after being baked also.
Pour boiling water over bran and let stand ... and nuts if desired. This batter can be kept in refrigerator 4-6 weeks and make a batch whenever desired.
Using the biggest ... 4 ingredients. Add bran flakes and sugar then ... mixture over the flour mixture and stir ... day you make muffin mix. When ready ... 20 minutes. Makes 45.
Melt butter and ... Mix in the bran and raisins and ... walnuts. Sift together flours, salt and ... out clean (don't over bake). Makes about 15 muffins.
Pour boiling water over 100% Bran cereal. Let stand ... in and fill muffin tins 3/4 full. ... minutes. Dough will keep in refrigerator for 4 or 5 weeks.
Mix boiling water and 100% bran. Cool. Cream ... ingredients. Add bran flakes last. Bake at ... Will keep in refrigerator for 30 days. Makes 5 to 6 dozen.
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