1 - 10 of 112 for bran bud
Cream Crisco and ... cups buttermilk. Add Bran Buds. Bake in ... for a week or so and you can use it as desired for as many muffins as you want at a time.
Measure Bran Buds and add to ... greased muffin tins. Bake at 400 degrees for 18-20 minutes. Makes 12 regular sized muffins or 6 Texas size muffin pans.
Pour the boiling ... of 100% All Bran and let stand. ... add the Bran Buds and then all ... muffin tins 2/3 full and bake at 350°F for 20 to 25 minutes.
Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, ... for approximately 25 minutes at 350 degrees. Do toothpick test. Makes 12 large muffins.
In a bowl, cover all-bran with boiling water ... with the Bran Buds. Stir (do ... - this will vary with your microwave). Makes approximately 72 muffins.
Combine boiling water and bran buds; set aside. ... minutes. Batter may be stored in refrigerator for later use. Muffins freeze well after being baked also.
Measure bran and milk into ... combined. Pour batter into 12 greased muffin pan cups. Bake at 400 degrees about 25 minutes or until golden brown. Serve warm.
Pour boiling water over crushed bran flakes and let ... will keep several weeks in refrigerator in tightly covered jar. Do not stir batter before using.
Stir together flour, ... set aside. Measure Bran Buds cereal, milk and ... sugar. Spoon into 12 greased muffin cups. Bake at 400 degrees about 25 minutes.
Mix together and ... approximately.) 1 c. sugar 2 eggs, one at a time Cream above items. Add bran mixture. Add: 2 ... 2 1/2 tsp. baking soda 1 tsp. salt
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