|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 7 of 7 for braising whole turkey
Cut turkey wings at joints ... pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350 degrees for 2 hours, or until tender.
Rub turkey breast with oil; ... hours or until thermometer registers 185 degrees. Transfer turkey to serving platter; serve with drippings. 14-16 servings.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan ... juices. Transfer to platter; carve into thin slices to serve. Makes 10 servings.
Wash, drain, and pat turkey dry. Season cavity ... cover tightly. Bake at 300 degrees for 2-3 hours or until tender. Baste frequently with consomme mixture.
Remove bones from turkey breast and reserve. ... hours or until tender. Remove cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.
Cut turkey wings at joints ... tomatoes. Pour sauce over turkey wings and continue baking at 350 degrees for 2 hours, or until tender. Makes 6 servings.
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has evaporated, ...
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