- 1. "BRAISED SWISS STEAK"
- Wet steak with water. Combine bread ... or until meat is tender.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 2. BRAISED SWISS STEAK
- Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb ... or until meat is tender.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 3. BRAISE SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings, 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 4. BRAISED SPICY STEAK
- Dredge steak with flour mixed with ... 350 degrees for 50 minutes.
Ingredients: 11 (cloves .. flour .. ketchup .. lemon .. onion .. rings ...)
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- 5. BRAISED SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings; 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 6. BRAISED STEAK & ONIONS
- Cut meat into serving ... fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Ingredients: 6 (broth .. flour .. oil ...)
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- 7. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Ingredients: 7 (broth .. flour .. oil .. salt ...)
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- 8. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Ingredients: 6 (broth .. flour .. oil ...)
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- 9. LOW CALORIE BRAISED SWISS STEAK
- Combine bread crumbs, salt ... of crumb mixture on steak. Pound into steak ... 6. 250 calories per serving.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes ...)
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- 10. BRAISED STEAKS
- In a large ovenproof ... thyme. Set aside. Sprinkle steaks on both sides with ... steaks and sprinkle with parsley.
Ingredients: 10 (broth .. celery .. flour .. oil .. parsley .. salt ...)
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