1 - 10 of 40 for braising steak

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Cut meat into ... to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.

Wipe steak with damp paper ... sauce; bring to boiling. Reduce heat; simmer covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.

Cut meat into ... 325 degrees for 1 to 1 1/2 hours. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.

Combine bread crumbs, salt, and pepper. Sprinkle steak with half of ... bring to boiling. Reduce heat; simmer, covered, 2 hours or until meat is tender.

Have butcher score a flank steak, well, on ... vegetables are tender, about 2 hours for a large flank. A half hour before serving, uncover to allow browning.

Dredge steak with flour mixed ... Top with thinly sliced onion and lemon, green pepper and cloves. Cover with foil and bake at 350 degrees for 50 minutes.

Wipe steak with damp paper ... sauce; bring to boiling. Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.

Cut meat into ... in 325 degree oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.

In a large ... Set aside. Sprinkle steaks on both sides ... steaks on a serving platter. Spoon sauce and vegetables over steaks and sprinkle with parsley.

Combine bread crumbs, ... crumb mixture on steak. Pound into ... simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.

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