1 - 10 of 35 for braising ribs
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1. Thaw the ... sauce mixture. Add ribs. 4. Cook ... ribs to a serving platter and spoon sauce over ribs. Serves 6-8. Cooking time approximately 3 hours.
Brown ribs in small amount ... ingredients. Pour boiling water over ribs to cover. Cover and cook until tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
Coat skillet with ... heat; add short ribs, brown on ... seasonings. Cover, continue cooking until meat and vegetables are tender (maybe 1 hour or more.)
Clean ribs with cloth or ... for 45 minutes. Add more broth if you need more gravy. Mix 1/4 cup flour and water until pasty and add to broth to thicken.
Brown short ribs in small amount ... vegetables are done. Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Have short ribs cut in individual ... carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
In large Dutch ... pan brown short ribs in oil. Add ... broth, thicken, if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
Wipe ribs with damp paper ... heat or in oven at 350 degrees. If thick gravy desired, spoon off fat, add flour and water mixture and cook until thickened.
Coat large skillet ... heat. Add short ribs and brown on ... and seasonings. Cover and continue cooking until meat and vegetables are tender, about 1 hour.
Brown ribs in shortening; pour ... Cover; cook over low heat 1 hour and 45 minutes, stir now and then. Add carrots and potatoes. Cook, covered 1 hour more.
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