- 1. BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
- Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle ...
Ingredients: 13 (oil .. rosemary .. strips .. wedges ...)
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- 2. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite well with a meat mallet until somewhat flattened and season it with 1 1/2 tablespoons salt and a pinch of pepper. Spread a ...
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 3. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks ... continue to cook during braising in the oven. In ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 4. BRAISED SWISS CHARD
- Clean Swiss chard with water. Cut off stems. Do not dry leaves; allow moisture to remain after washing. In a skillet, braise the garlic in the olive ...
Ingredients: 5 (chard .. oil .. sauce ...)
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- 5. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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- 6. TANGY BRAISED SHORT RIBS
- 1. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings 2. Combine lemonade concentrate and tomato in large heavy ...
Ingredients: 10 (flakes .. leaf .. onion .. parsley .. ribs .. salt ...)
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- 7. BRAISED CABBAGE
- Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup water over high heat with water boiling for ...
Ingredients: 9 (cabbage .. salt .. seeds .. sugar .. vinegar ...)
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- 8. BRAISED OXTAILS DINNER
- Marinate oxtails for 12 hours in the above mixture of wine, stock, water, spices and vegetables. Mixture is to be covered and refrigerated for ...
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
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- 9. SHRIMP SAUCE FOR BRAISED VEGETABLES
- Shell and devein shrimp; cook shrimp in stock. Drain and reserve both shrimp and liquid. Return liquid to a boil and season with soy sauce. Disperse ...
Ingredients: 7 (cornstarch .. fat .. sauce .. shrimp .. vegetables ...)
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- 10. SPICY BRAISED SPARERIBS
- Ask the butcher to ... the ingredients of the braising mixture, mixing the rice ... Serve with rice. Serves 6.
Ingredients: 13 (broth .. garlic .. gingerroot .. oil .. sauce .. scallion ...)
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