1 - 10 of 87 for braised whole chicken

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Braised in white wine, tomatoes and rosemary, this chicken is moist and ... sauce! Makes 4 servings. 2006 and / General Mills, used with permission.

Melt butter in frying pan. Brown chicken then remove. Add ... mixture. heat. Add salt and pepper. Add chicken. Cover and cook 45 minutes to 1 hour. Add cream.

Remove giblets from chicken. Rinse them; ... pepper, if needed. Garnish with watercress sprigs. Pass sauce in gravy boat. Makes 6 servings, 430 calories each.

Lightly salt, pepper and flour the chickens. In a ... chicken stock. Bring to a boil and let simmer until sauce thickens slightly. Adjust seasoning and serve.

Combine first 3 ... set aside. Rinse chicken with cold water ... serving platter; arrange chicken pieces on rice. Garnish with parsley. 4 to 6 servings.

1. Mix flour, ... large skillet. Brown chicken on both sides. ... over rice or noodles. 6. Liquid can be increased by 1/2 or doubled to allow more sauce.

Separate garlic cloves ... enough to accommodate chicken in single layer. ... watercress. Serve immediately, including some ??????????????????????????????.-

In large skillet ... melt butter. Add chicken and cook until ... top of chicken. Baste the fruit and bake for 30 minutes or until tender at 350 degrees.

In a large skillet, heat oil. Add chicken and brown on ... occasionally. Remove cover and simmer until chicken is tender, about 5 minutes. Remove cinnamon stick.

Dredge chicken in flour. In ... and cook 5 minutes or until chicken and vegetables are tender. Discard bay leaf. Sprinkle with parsley. Makes 4 servings.

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