|by Michael Stern|
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town caf...
Results 1 - 10 of 36 for braised steak onions
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Cut meat into ... and pepper. Add onions to skillet, cook ... excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Cut meat into ... and pepper. Add onions to skillet and ... if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Cut meat into ... and pepper. Add onions to skillet; cook ... Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Melt shortening in ... sauce, garlic, and onion salt. Heat to ... over rice or noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6
Wipe steak with damp paper ... heat. Add tomatoes, onion, celery, garlic, ... covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.
Put the garlic, ... skillet. Add the onions and fry gently ... string. Arrange on a warmed serving plate and pour over the cooking juices. Serve immediately.
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 ...
Combine bread crumbs, ... crumb mixture on steak. Pound into ... heat. Add tomatoes, onion, celery, garlic ... tender. Serves 6. 250 calories per serving.
Slice steak into pieces about ... slowly with minced onion and parsley until ... noodles. A little prepared mustard can be spread on meat before onion mixture.
Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, pepper, and ...
Result Page: 1
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