- 1. BRAISED STEAK & ONIONS
- Cut meat into serving ... salt and pepper. Add onions to skillet, cook slowly ... fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Ingredients: 6 (broth .. flour .. oil ...)
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- 2. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... salt and pepper. Add onions to skillet and cook ... fat, if necessary. Arrange steak pieces on platter. Garnish ... slices, if desired. Pass juices.
Ingredients: 7 (broth .. flour .. oil .. salt ...)
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- 3. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... salt and pepper. Add onions to skillet; cook slowly ... fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Ingredients: 6 (broth .. flour .. oil ...)
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- 4. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large ... soy sauce, garlic, and onion salt. Heat to boiling. ... for the rice. Serving Size: 6
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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- 5. GERMAN BRAISED BEEF
- Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, pepper, and ...
Ingredients: 12 (bacon .. carrots .. celery .. flour .. rind .. salt ...)
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- 6. BRAISED BEEF AND BURGUNDY
- Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 ...
Ingredients: 11 (burgundy .. celery .. flour .. mushrooms .. noodles ...)
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- 7. STUFFED BEEF BRAISED IN MARSALA
- Put the garlic, parsley, ... a skillet. Add the onions and fry gently for ... the cooking juices. Serve immediately.
Ingredients: 12 (basil .. cheese .. ham .. lb. .. marsala .. oil ...)
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- 8. BRAISED BEEF ROLLS
- Slice steak into pieces about 3 ... bacon slowly with minced onion and parsley until soft ... on meat before onion mixture.
Ingredients: 11 (cream .. fat .. parsley ...)
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- 9. BRAISED BEEF ROLLS
- Cook bacon in Dutch ... into Dutch oven. Pound steak to 1/4 inch thickness ... sprinkle evenly with bacon, onion, and pickle, roll ... sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
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- 10. BRAISED BEEF TIPS
- Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir until ...
Ingredients: 8 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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