1 - 10 of 40 for braised steak

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Dredge steak with flour mixed ... Top with thinly sliced onion and lemon, green pepper and cloves. Cover with foil and bake at 350 degrees for 50 minutes.

In a large ... Set aside. Sprinkle steaks on both sides ... steaks on a serving platter. Spoon sauce and vegetables over steaks and sprinkle with parsley.

Have butcher score a flank steak, well, on ... vegetables are tender, about 2 hours for a large flank. A half hour before serving, uncover to allow browning.

Wipe steak with damp paper ... sauce; bring to boiling. Reduce heat; simmer covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.

Combine bread crumbs, salt, and pepper. Sprinkle steak with half of ... bring to boiling. Reduce heat; simmer, covered, 2 hours or until meat is tender.

Combine bread crumbs, ... crumb mixture on steak. Pound into ... simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.

Cut meat into ... to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.

Cut meat into ... 325 degrees for 1 to 1 1/2 hours. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.

Wipe steak with damp paper ... sauce; bring to boiling. Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.

Cut meat into ... in 325 degree oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.

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