- 1. BRAISE SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings, 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 2. BRAISED SPICY STEAK
- Dredge steak with flour mixed with ... 350 degrees for 50 minutes.
Ingredients: 11 (cloves .. flour .. ketchup .. lemon .. onion .. rings ...)
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- 3. BRAISED SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings; 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 4. BRAISED STEAK & ONIONS
- Cut meat into serving ... fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Ingredients: 6 (broth .. flour .. oil ...)
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- 5. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Ingredients: 7 (broth .. flour .. oil .. salt ...)
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- 6. BRAISED STEAK AND ONIONS
- Cut meat into serving-size ... fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Ingredients: 6 (broth .. flour .. oil ...)
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- 7. LOW CALORIE BRAISED SWISS STEAK
- Combine bread crumbs, salt ... of crumb mixture on steak. Pound into steak ... 6. 250 calories per serving.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes ...)
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- 8. BRAISED STEAKS
- In a large ovenproof ... thyme. Set aside. Sprinkle steaks on both sides with ... steaks and sprinkle with parsley.
Ingredients: 10 (broth .. celery .. flour .. oil .. parsley .. salt ...)
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- 9. BRAISED STEAK
- Slice up round steak into strips, salt and ... water as not to burn.
Ingredients: 7 (oil .. onion .. peppers .. steak .. tomatoes ...)
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- 10. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket ... and oil, browning stuffed steak on all sides. Add ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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