- 1. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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- 2. BRAISED SIRLOIN TIPS
- Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. Cover and ...
Ingredients: 9 (consomme .. cornstarch .. cubes .. salt .. sauce ...)
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- 3. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat. ...
Ingredients: 9 (beef .. burgundy .. consomme .. cornstarch .. garlic ...)
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- 4. BRAISED SIRLOIN TIPS
- Brown steak in oil until brown. Add all other ingredients, except cornstarch and water. Simmer for 1-1 1/2 hours. Then add cornstarch mixed with ...
Ingredients: 9 (consomme .. cornstarch .. garlic .. juice .. oil ...)
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- 5. BRAISED SIRLOIN TIPS
- Melt butter in large skillet and brown meat on all sides. Stir in broth, cranberry cocktail (or wine), soy sauce, garlic and onion salt. Heat to ...
Ingredients: 10 (broth .. cocktail .. cornstarch .. cubes .. rice ...)
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- 6. BRAISED SIRLOIN TIPS OVER ALMOND RICE
- Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all sides. Spoon ...
Ingredients: 14 (bouillon .. cornstarch .. cubes .. mushrooms .. oil ...)
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- 7. BRAISED SIRLOIN TIPS
- In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce ...
Ingredients: 9 (burgundy .. consomme .. cornstarch .. cubes .. salt ...)
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- 8. BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
- Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to ...
Ingredients: 9 (noodles .. salt .. sauce ...)
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- 9. BRAISED SIRLOIN TIPS
- Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. Blend ...
Ingredients: 11 (bouillon .. burgundy .. cornstarch .. garlic .. rice ...)
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- 10. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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