- 1. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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- 2. BRAISED BEEF TIPS
- Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir until ...
Ingredients: 8 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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- 3. BRAISED SIRLOIN TIPS
- Brown steak in oil until brown. ... Serve over noodles or rice.
Ingredients: 9 (consomme .. cornstarch .. garlic .. juice .. oil ...)
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- 4. BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
- Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to ...
Ingredients: 9 (noodles .. salt .. sauce ...)
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- 5. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 6. BRAISED SIRLOIN TIPS
- Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. Blend ...
Ingredients: 11 (bouillon .. burgundy .. cornstarch .. garlic .. rice ...)
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- 7. BRAISED SIRLOIN TIPS
- Heat 1 tablespoon butter ... butcher will cut the steak for you.
Ingredients: 12 (bouillon .. cloves .. cornstarch .. cubes .. mushrooms ...)
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