- 1. ROAST BEEF AND BRAISED ONION
- In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has evaporated, ...
Ingredients: 9 (cheese .. oil .. turkey .. vinegar ...)
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- 2. BRAISED BEEF ROAST VENEZIA
- Preheat oven to 325 ... salt and pepper. Brown roast in butter. Remove meat. ... serve as sauce with roast.
Ingredients: 10 (bouillon .. carrot .. celery .. cloves .. flour ...)
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- 3. BRAISED BEEF ROAST
- Cook roast in oil in Dutch ... with roast. About 12 servings.
Ingredients: 7 (cubes .. flour .. oil .. roast ...)
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- 4. BRAISED BEEF ROAST
- Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, ...
Ingredients: 11 (beef .. bouillon .. brandy .. flour .. marjoram ...)
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- 5. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Preheat oven ...
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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- 6. BEEF BRAISED IN SOUR CREAM
- Roast chuck until tender; cool ... degrees oven for 15 minutes.
Ingredients: 7 (juice .. roast .. salt ...)
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- 7. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 8. BRAISED ORIENTAL STYLE POT ROAST
- Combine water, sherry, soy ... garlic and ginger. Place roast in utility dish; add ... Serve gravy with pot roast.
Ingredients: 12 (carrots .. celery .. flour .. oil .. roast .. sauce ...)
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- 9. BEER BRAISED RUMP OR ROUND OF BEEF
- Mix salt, pepper and flour. With wooden mallet pound seasoned flour into meat. Heat 1 tablespoon butter in heavy skillet. Brown meat quickly on both ...
Ingredients: 11 (beef .. celery .. flour .. leaf .. salt .. thinly ...)
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- 10. BRAISED BEEF
- Wash and dry meat. ... water so half the roast is covered. Adjust heat ... for gravy. Remove bay leaves.
Ingredients: 10 (consomme .. leaves .. oil .. parsley .. pieces ...)
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