- 1. BEER - BRAISED RABBIT
- Brown meat in hot oil; drain. In crockery cooker place potatoes, carrots and onion; put meat on top. Combine chili sauce, beer, brown sugar and ...
Ingredients: 12 (carrots .. flour .. garlic .. oil .. onion .. potatoes ...)
|
- 2. BEER BRAISED RABBIT OR CHICKEN
- Brown chicken or rabbit slightly in small amount ... water periodically to maintain sauce.
Ingredients: 8 (celery .. flakes .. flour .. rabbit .. sauce ...)
|
- 3. BRAISED RABBIT OR SQUIRREL
- This recipe is for mature rabbits or squirrels expected to ... with the drippings if desired.
Ingredients: 4 (grease ...)
|
- 4. BRAISED RABBIT WITH ROSEMARY SAUCE
- Combine above ingredients in ... minutes. Let cool. Place rabbit in shallow pan or ... with plastic wrap. Refrigerate overnight.
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
|
- 5. BRAISED RABBIT
- Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in ... is a Civil War recipe!
Ingredients: 8 (crumbs .. drippings .. flour .. salt ...)
|
- 6. "BRAISED RABBIT"
- Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 ... over rice or egg noodles.
Ingredients: 16 (bacon .. broth .. cream .. flour .. honey .. leaf ...)
|
- 7. BRAISED RABBIT
- Place rabbit in frying pan with ... (about 1 hour). Serves 4.
Ingredients: 8 (bacon .. oil .. parsley .. pieces ...)
|
- 8. BRAISED RABBIT
- Cut rabbit into pieces for serving. ... the rabbit is almost browned.
Ingredients: 6 (fat .. flour .. rabbit ...)
|
- 9. RABBIT BRAISED WITH MUSHROOM AND MADEIRA
- Lightly salt and pepper the rabbit parts and then flour. ... skillet to reheat before serving.
Ingredients: 6 (madeira .. quarters ...)
|
