- 1. BEER - BRAISED PORK ROAST
- Wipe meat with damp ... saute until tender. Place pork roast in Dutch oven; spoon ... with applesauce. Makes 5 servings.
Ingredients: 6 (oil .. roast .. salt ...)
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- 2. PORK LOIN ROAST WITH BRAISED RED CABBAGE
- Place roast on rack in an ... cabbage with carved roast pork.
Ingredients: 8 (cabbage .. fennel .. oil .. salt ...)
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- 3. BRAISED VIENNESE PORK ROAST
- In oven proof skillet brown roast in bacon drippings; set ... and parsley. Serve with roast.
Ingredients: 11 (broth .. capers .. carrot .. cream .. drippings ...)
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- 4. PORK LOIN BRAISED IN MILK
- Melt butter and oil ... When butter foams, add pork. Brown pork on ... spoon sauce over and serve.
Ingredients: 10 (cheese .. cream .. garlic .. leaf .. milk .. oil ...)
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- 5. PORK BRAISED IN MILK
- Heat butter and oil in pot large enough to hold meat. Brown meat on all sides. Add salt, pepper and milk (slowly). When milk boils, cover pot and ...
Ingredients: 6 (milk .. oil .. salt ...)
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- 6. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... 2 ways of stuffing pork steaks. The first method ... a casserole if being braised. One cup of ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 7. ROAST PORK WITH SAUERKRAUT
- Brown roast (with inserted raw garlic). ... take roast out and slice.
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- 8. SMOKED LOIN OF PORK
- Place meat in shallow ... hot water over meat. Roast in a hot oven ... well browned. Serve with braised sauerkraut. 6-8 servings.
Ingredients: 6 (pork ...)
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