|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try pork roast for more results.
Results 1 - 7 of 7 for braised pork roast
Place roast on rack in ... stirring to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Wipe meat with ... until tender. Place pork roast in Dutch oven; ... thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.
In oven proof skillet brown roast in bacon drippings; ... Cook and stir until thick and bubbly. Stir in caraway seed, capers and parsley. Serve with roast.
Melt butter and ... butter foams, add pork. Brown pork ... Return sauce to casserole, simmer 1-2 minutes until thick - slice meat, spoon sauce over and serve.
Heat butter and oil in pot large enough to hold meat. Brown meat on all sides. Add salt, pepper and milk (slowly). When milk boils, cover pot and ...
Sprinkle the bread ... ways of stuffing pork steaks. The first ... casserole if being braised. One cup ... electric; gas regular 2-3) for about 1 1/2 hours.
Place meat in ... water over meat. Roast in a hot ... wine, about 30 minutes or until meat is well browned. Serve with braised sauerkraut. 6-8 servings.
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