- 1. CIDER BRAISED PORK LOIN
- In a small bowl, ... the mixture on the pork, coating the pork ... in casserole in food processor.
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
|
- 2. BRAISED PORK CHOPS
- In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if ...
Ingredients: 5 (juice .. salt .. sauce ...)
|
- 3. BRAISED SPARERIBS WITH VEGETABLES
- Divide spareribs into equal ... Dutch oven. Brown spare ribs on both sides over ... broth and serve. Serves 4.
Ingredients: 9 (chunks .. leaf .. oil .. ribs .. salt .. wedges ...)
|
- 4. PINEAPPLE BRAISED PORK CHOPS
- Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops are done, ...
Ingredients: 5 (chops .. juice .. salt .. sauce ...)
|
- 5. BRAISED PORK AND SAUERKRAUT
- Cut off any excess ... for browning meat. Sprinkle pork with 1 teaspoon of ... 20 minutes longer. Serves 6.
Ingredients: 9 (end .. salt .. slices .. sugar ...)
|
- 6. BRAISED PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 minutes, 1 inch ...
Ingredients: 4 (salt ...)
|
- 7. BRAISED STUFFED PORK CHOPS
- Have butcher make a pocket for dressing on inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix together ...
Ingredients: 8 (celery .. chops .. crumbs .. flour .. milk .. salt ...)
|
