- 1. BRAISED OXTAILS DINNER
- Marinate oxtails for 12 hours in ... mixture is thick. Makes 6-8.
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
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- 2. BRAISED OXTAILS
- Brown pieces of oxtail in fat. Add onion, ... bay leaves. Serve with noodles.
Ingredients: 11 (celery .. cloves .. fat .. flour .. leaves .. pieces ...)
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- 3. BRAISED OXTAILS
- Wipe oxtails with damp cloth. Broil ... barley and vegetables are tender.
Ingredients: 16 (allspice .. barley .. broth .. carrots .. garlic ...)
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- 4. BRAISED OXTAILS
- 1. Sprinkle the pieces of oxtail with salt and pepper ... Serves 4 to 6 people.
Ingredients: 17 (carrot .. celery .. flour .. lb. .. leaf .. mushrooms ...)
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- 5. BRAISED OXTAILS
- Melt butter in saucepan. ... flour; blend well. Cut oxtails into 2 to 3-inch ... for gravy. Yield: 6-8 servings.
Ingredients: 10 (cloves .. fat .. flour .. oxtails .. salt ...)
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- 6. BRAISED OXTAILS
- Melt butter in saucepan. ... flour. Blend well. Cut oxtails into 2 to 3 ... simmer 2 to 3 hours.
Ingredients: 10 (cloves .. fat .. flour .. oxtails .. salt ...)
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- 7. BRAISED OXTAIL
- Brown pieces of oxtail in fat. Add onion, ... hours). Serve over cooked noodles.
Ingredients: 12 (celery .. cloves .. fat .. flour .. leaves .. noodles ...)
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