- 1. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 2. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... in plastic bag. Dredge lamb shanks in flour. In saucepot ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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- 3. BRAISED LAMB SHANKS
- Dredge shanks in flour. Brown well ... Cook for 30 minutes longer.
Ingredients: 9 (carrots .. celery .. flour .. potatoes .. rosemary ...)
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- 4. BRAISED LAMB SHANKS
- Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in oven at ...
Ingredients: 8 (each .. flour .. leaves .. oil .. onions .. salt ...)
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- 5. BRAISED LAMB SHANKS
- Buy 2 or 3 lamb s hanks. Have butcher ... over mashed potatoes. (4-5 portions)
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- 6. BRAISED LAMB SHANKS
- Partially sear shanks in vegetable oil; add ... degree oven for 2 hours.
Ingredients: 9 (lb. .. leaf .. oil .. onion .. salt .. tomatoes ...)
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- 7. ITALIAN BRAISED LAMB SHANKS
- Divide oil between 2 ... high heat. Add 4 shanks to each and cook ... with plain rice. Serves 8.
Ingredients: 10 (flakes .. oil .. peel .. rounds .. salt ...)
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- 8. OSSI BUCCHI (Braised Veal Shanks)
- Roll shanks in flour and sear ... and simmer for 20 minutes.
Ingredients: 10 (basil .. cloves .. coat .. lamb .. onions .. only ...)
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- 9. LAMB STEW
- Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and braise ...
Ingredients: 7 (beans .. paprika .. sauce .. thirds .. tomatoes ...)
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