- 1. BEER BRAISED RABBIT OR CHICKEN
- Brown chicken or rabbit slightly in ... water periodically to maintain sauce.
Ingredients: 8 (celery .. flakes .. flour .. rabbit .. sauce ...)
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- 2. BRAISED CHICKEN IN WINE
- Melt butter in frying pan. Brown chicken then remove. Add onions ... to 1 hour. Add cream.
Ingredients: 10 (breasts .. cream .. flour .. liquid .. mushrooms ...)
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- 3. BRAISED CHICKEN WITH HERBS
- Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add ... a little water. Serves 4.
Ingredients: 7 (mallet .. paprika ...)
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- 4. BRAISED HONEY CHICKEN
- 1. Cut chicken in 2" pieces. Cut ... over rice. About 6 servings.
Ingredients: 9 (boneless .. honey .. oil .. salt .. sauce .. sherry ...)
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- 5. CHICKEN BRAISED IN WINE
- 1. Mix flour, salt and pepper; lightly flour breasts. 2. Heat oil ... a large skillet. Brown chicken on both sides. 3. ... doubled to allow more sauce.
Ingredients: 8 (breasts .. flakes .. juice .. oil .. sauce ...)
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- 6. ORIENTAL BRAISED CHICKEN & VEGETABLES
- In a 2 quart casserole combine chicken and soy sauce. Microwave ... or 3 times during cooking.
Ingredients: 12 (celery .. cornstarch .. granules .. mushrooms .. optional ...)
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- 7. BRAISED TURKEY BREAST WITH VEGETABLES
- Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround with remaining ingredients. Insert meat thermometer, if ...
Ingredients: 9 (granules ...)
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- 8. COQ AU VIN
- Season the chicken pieces lightly with salt ... a bed of buttered noodles.
Ingredients: 20 (cognac .. extract .. half .. leaves .. onion .. quarters ...)
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- 9. CHICKEN FRANCESA
- In able to find Perdue boneless chicken breast slices, fillet each chicken ... to skillet and braise breasts on each side until ... Do not overcook. Place braised breasts in lightly buttered ... with green vegetables. Serves 4.
Ingredients: 12 (broth .. cheese .. crumbs .. juice .. liqueur .. oil ...)
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- 10. LEMON CHICKEN
- Remove the tenderloin from each half chicken breast and save. Fillet each ... Do not overcook. Place braised breasts in lightly buttered baking ... buttered noodles and green vegetables.
Ingredients: 13 (breadcrumbs .. broth .. cheese .. juice .. liqueur ...)
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