- 1. BRAISED RED CABBAGE WITH APPLES AND BACON
- Can be made day ... taste 1/4 lb. lean bacon, thickly sliced 3 ... fresh parsley Cut the cabbage into quarters; remove the ... Serve at once. Serves 8.
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- 2. RED CABBAGE BRAISED WITH VINEGAR AND BACON
- Cook bacon in deep skillet over ... Serve hot. Makes 8 portions.
Ingredients: 12 (cubes .. leaves .. onion .. pieces .. salt .. seeds ...)
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- 3. BRAISED CABBAGE
- This is an old ... easy and satisfying. Slice cabbage in long strips and ... lid. Crumble and add bacon and a little of ... is just tender. Stir occasionally.
Ingredients: 5 (crisp ...)
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- 4. BRAISED RED CABBAGE
- Quarter cabbage and shred finely. Brown bacon in large saucepan. Add ... in vinegar. Serve and enjoy.
Ingredients: 8 (cabbage .. sugar .. vinegar ...)
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- 5. BRAISED SAVOY CABBAGE
- Peel off each leaf of the cabbage and remove the core. ... pieces. Dice the Canadian bacon. Chop the onion. ... evaporates. Serve immediately. Serves 6.
Ingredients: 6 (onions .. salt ...)
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- 6. SHREDDED CABBAGE BRAISE
- In a skillet melt enough butter, butter or bacon fat to cover the bottom of the pan. Add cabbage wedges or shred and ... and 8 to 10 shreds.
Ingredients: 2 (fat ...)
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- 7. RED CABBAGE BRAISED WITH MAPLE SYRUP
- Preheat oven to 350 ... the ingredients, saute the bacon until crisp. Add the ... Yields 4 to 6 servings.
Ingredients: 7 (leaf .. syrup ...)
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