- 1. BRAISED CABBAGE
- Core cabbage. Shred or slice ... pat of butter, if desired.
Ingredients: 9 (cabbage .. salt .. seeds .. sugar .. vinegar ...)
|
- 2. BRAISED RED CABBAGE
- Cut 2 1/2 to 3 pounds red cabbage in half and cut ... to stand in casserole overnight.
|
- 3. BRAISED CABBAGE
- Mix cabbage and first column of ... cold or reheated.) Serves 4-6.
Ingredients: 9 (jelly .. more .. salt .. sugar .. vinegar ...)
|
- 4. BRAISED RED CABBAGE
- Wash cabbage. Remove the tough ... and reheated the next day.
Ingredients: 8 (applesauce .. jelly .. salt .. sugar .. vinegar ...)
|
- 5. DANISH BRAISED RED CABBAGE
- Slice cabbage finely, about 9 cups. ... reheat in microwave. Serves 6.
Ingredients: 8 (apple .. cabbage .. jelly .. pieces .. salt .. sugar ...)
|
- 6. BRAISED CABBAGE & TOMATO
- Add cabbage, onion, chicken broth, ... and serve hot. Serves 6.
Ingredients: 8 (directions .. ground .. oil .. thyme .. tomato ...)
|
- 7. BRAISED RED CABBAGE
- Melt the butter in ... 1 minute. Add the cabbage and apple, and cook ... the cabbage hot or cold.
Ingredients: 9 (slice .. sugar .. vinegar ...)
|
- 8. SHREDDED CABBAGE BRAISE
- In a skillet melt ... of the pan. Add cabbage wedges or shred and ... and 8 to 10 shreds.
Ingredients: 2 (fat ...)
|
- 9. BRAISED CABBAGE AND APPLES
- In a large saucepan ... moderately high heat; add cabbage, vinegar, and salt ... cups. 70 calories per serving.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
|
- 10. BRAISED RED CABBAGE
- Remove core and cut cabbage into 1/4 inch thick ... Makes 6 to 8 servings.
Ingredients: 8 (cabbage .. pieces .. salt .. sugar ...)
|
