|Nutrition: A Reference Handbook|
|by Arnold E. Bender|
University College, London, U.K. Extensive handbook of nutrition data, for anyone working in the field of diet and health, food, and nutrition.
1 - 7 of 7 for braised broccoli
Bring salted water ... high heat. Add broccoli and cook uncovered ... lovely around a rib roast, or a rack of lamb. Try them as they make a nice presentation.
Wash and trim fresh broccoli; cook in ... remaining ingredients. Drain broccoli well. Pour mixture over broccoli and stir well. Serve immediately. Serves 4.
Clean and wash and dry the broccoli, separating into ... on a low fire. Serve very hot in an earthenware dish, pouring the sauce from the cooking on top.
Remove shells and ... from shrimp. Cut broccoli into pieces. Drain ... mixture. Cook and stir until liquid boils. Cook and stir one minute longer. Serves 4.
Heat oil in ... until tender, about 3 minutes. Add broccoli to shrimp and stir fry 1 minute. Add mushrooms and bamboo shoots and stir fry 1 minute longer.
Heat oil in ... 3 minutes). Add broccoli, stir-fry one ... shoots. Stir-fry one more minute. Combine remaining ingredients. Simmer until sauce thickens.
Butter the casserole dish. Add broccoli, cheese, onion, soup. Cook at 350 degrees for 30-35 minutes.
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