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Results 1 - 10 of 27 for braised beef tips

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Blend all 3 soups. Place beef in casserole dish. ... beef. Cover and bake at 350 degrees for 2 1/2-3 hours until beef is tender. Serve over noodles or rice.

Cut meat, sprinkle with salt, pepper and spices. Add diced onion and mushrooms and pour into a large baking pan. Barely cover with water. Lay a sheet ...

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...

Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir until ...

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; ...

Melt butter in large skillet and brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt; heat to boiling. ...

Put everything in crock pot except sour cream. Cook on low all day. Before serving mix in sour cream. Serve over noodles or rice.

Melt butter in large skillet and brown meat on all sides. Stir in consomme, wine (or cranberry cocktail), soy sauce, garlic and onion salt. Heat to ...

Melt butter in large skillet and brown meat on all sides. Stir in broth, cranberry cocktail (or wine), soy sauce, garlic and onion salt. Heat to ...

Melt butter in a large skillet and brown meat on all sides. Stir in the consomme, wine (or cocktail), soy sauce, garlic and onion salt. Heat to ...

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